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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
吉洋に行くために下呂温泉に行くことを20年近く続けている。下呂駅から車で七、八分の山の高台に店はある。
寿司屋なのようなショーケースに飛騨牛の霜降りが自信を込めて置かれている。
霜降りの飛騨牛、椎茸、玉ねぎ，ピーマンを炭火焼きの七輪でカウンターで焼きながら食す、
飛騨牛をサイコロにして，コロコロ各面を焼きながら、肉汁を中に留めながら、塩で食す。肉を塩で食べる旨さは吉洋で覚えた。椎茸を裏返すことなく、椎茸から出てくるエキスが溢れてきたら食べる旨さも吉洋で教わった。
高級牛肉だけに，脂は凄い。少しずつ，味わいながら，幸せを頂く。
オーナーシェフも元気で嬉しかった。素敵なお店づくりに感謝。変わらぬ旨さに感動。美味しかったです。人生の楽しみ、また来まーす！
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