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松葉ガニ
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出し巻
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串かつ
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土手焼
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湯どうふ
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牡蠣の天ぷら
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刺身盛合せ
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升酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
米子の夜
駅から近い『なるこ』は70年を超える名店
土手焼 串かつ 湯どうふ 出し巻
おすすめの肴はどれも美味い♡
スジの土手焼の串は甘辛いタレをしっかりまとって理想の肴
串かつの衣はザクザクで無限に食べていたい
出汁に浸かった湯豆腐は鉄鍋で出てくる
ボリュームたっぷり出汁巻き卵はツユ感しっかりで甘味の入ってないタイプ
牡蠣の天ぷらも美味しい♡
お刺身は2人前ほど盛合せたけど 3人で十分な量だった
そしてそして 松葉ガニ！！
時価になってるけど この日のカニは一杯7,000円だったよ
ます酒の升が背高で雰囲気いい
地酒を取り敢えず一周半ほどいただきました