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白子焼
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バイ貝しょうが煮
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アジ叩き
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吉野川
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外観
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鯨刺身
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自家製厚揚げ
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白魚唐揚げ
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焼きおにぎり
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味噌汁
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生ビールとお通し
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平日19:30に予約して訪問。カウンター、座敷も埋まっていて大将もママもフル回転。
まずは
●生ビール
泡がキレイで美味しい。
寒いので
●大根と牛すじ煮
刺身は
●鯨
●活つぶ貝
を。大根と牛すじは煮込まれていて柔らかく出汁が染み渡っていて温まります。
鯨刺身はトロトロで旨みがすごい。つぶ貝コリコリ。
●手取川二合
と合わせるとまた格別
●自家製さつま揚げ
●玉ねぎフライ
定番をオーダー。間違いないやつです。角ハイボールとの相性もいい
●ニラ納豆オムレツ
たまごフワフワで納豆がまた合う。
〆は
●焼おにぎり
いやー本日も堪能させて頂きました