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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
二子玉川にある喜邑さんに来ました。二子玉川駅から歩くこと7-8分のところにあります。
この日は、摘みが5品の後、握りの構成でした。
摘みの子持ちヤリイカ、あん肝など、一品一品に丁寧な仕事振りがわかります。摘みで出てきたメヒカリ、フワフワでジューシー、こんなに美味しい魚だったかな…
さて、握りは、以下の通り。兎に角、全て素晴らしく
想像を超えるものも多くありました。
縞海老 ◎
鯛 ◎
金目鯛 ◯
青柳 ◯
鯵 ◎
鳥貝 ◎
鰹 ◯
マスノスケ◯
ミル貝 ◎
鯨 ◎
鰯 ◎
メカジキ◎
煮蛤 ◎
いなり ◯
玉 ◎
鰯、鯵の光り物は、これまで見たことの無いほど肉厚なもので、シャリとの相性も最高でした。
貝類は全て素晴らしく、特に鳥貝は、これまで食べたことが無いレベル、多分この先もこれ以上のは食べられないのでは無いかと思えるものでした。煮蛤も口に入りきらないほどの大きさ、火入れ加減や貝の旨味、山椒との相性と合わせて、これも言葉がありませんでした。
鯨や熟成したメカジキなど、個性的な食材、そして季節の素材を最高に引き出しており、個性が光ります。マグロに拘りマグロがたくさん出る寿司屋も少なくない中、鮪を敢えて出さないのも納得。
食べログのレビュー初めて半年ですが、これまでお鮨と言えば都鮨時代から通った「すぎた」さんや、パンチのあるシャリで楽しませてくれる「とかみ」さん、それらのお店を超えて過去最高点を付けるに相応しい内容。また往訪したいと思いました⭐️⭐️⭐️
ごちそうさまでした！