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ジャガイモ、ズワイガニあんかけ
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カキのお吸い物
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お造り
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天ぷらの具材(新鮮)
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ブロッコリー
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椎茸
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菊芋
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天ぷらが入ったグラタン
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さつまいも(熟成)
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舞茸
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穴子
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金目鯛
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白子
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車海老
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寿司三貫(マグロ、コハダ、イカ)
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フルーツ
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キウイ、オレンジ
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隠れ家の入り口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらは高岳駅から徒歩7分、
マンションの一角にあり、
初訪問の方には大変見つかりづらい場所。
隠れ家なのがより一層気分を上げてくれる。
基本的には予約オンリーなので、
記念日等の大事な日に利用したい。
素材にはとことんこだわっており、
野菜は農家との直接契約を交わしている。
前菜から見た目が美しく、
食器のセンスもすこぶる良い。
繊細な味付けで素材の良さが味わえる。
ああ、幸せだ。
天ぷらの具材は季節により異なり、
その時期に合わせて旬をいただくことができる。
ブロッコリーは青臭さが一切ない。
椎茸は分厚くジューシー。
菊芋はほんのり甘く、食感も良い。
さつまいもは果実のような甘さとフルーティーさ。
今回特に良かったのが、
金目鯛と白子。
金目鯛は脂があまく、臭さは皆無。
白子は非常にクリーミーな仕上がり。
何を食べてもうまい。
衣が薄く、素材の良さを引き立てる天ぷら。
特別な日に是非お勧めいたします。