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入り口看板
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稚鮎 塩で
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キス 半分塩で 半分つゆで。
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ギンポ スダチおろしで。 リフトアップ
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車海老 そのままで。リフトアップ!
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デザート 島田名物 黒大奴(くろやっこ)
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蕎麦の実
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しじみ汁
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車海老 そのままで。
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蕎麦割り
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車海老 つゆで。
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車海老 つゆで。 リフトアップ。
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車海老 頭。 塩で。
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車海老 頭 塩 リフトアップ!
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車海老 頭 おろしつゆで リフトアップ!
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アオリイカ 塩 スダチで。
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アオリイカ 塩 リフトアップ
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キス 半分塩で リフトアップ
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キス 半分おろしつゆで。
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ズッキーニ 塩 お好みで
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ズッキーニ 塩 リフトアップ
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ズッキーニ お好み(おろしつゆ) リフトアップ
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銀宝(ギンポ) 塩 スダチ大根おろし で。
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ギンポ 塩で リフトアップ
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粗挽きの蕎麦がき
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静岡人参 そのまま 塩
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静岡人参 そのまま リフトアップ
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折戸茄子 つゆで
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今日のコース
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みずみずしい折戸茄子
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稚鮎と黒船ポーターのペアリング
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稚鮎の甘さとビールの夏らしい苦味が絶品
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サザエ 塩 スダチで。
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サザエ 塩 リフトアップ!
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ウニ 塩で
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ウニ 塩で リフトアップ!
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新玉ねぎ おろしつゆで。
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メゴチ お好みで。
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メゴチ お好み(おろしつゆ)で。 リフトアップ
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アナゴ スダチ 塩で
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アナゴ スダチと塩で。
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〆の蕎麦
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〆の蕎麦
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蕎麦湯
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〆の蕎麦はかき揚げ蕎麦。
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場所は人形町。念願の当店へ。
予約は18時30分。
浅草橋での所要終えたのが16時。
少し早いが、浅草線にのり人形町へ。
そういえば
知り合いの会社が日本橋にある。
時間もあるし顔出しに歩いて日本橋へ向かう。
梅雨を通り越した真夏と間違える暑さ。
歩いて日本橋に行ったのを大後悔。
汗だくである。
知り合いに顔出して、
忙しいそうだったんで挨拶だけして
八重洲ジョイサウンドで時間潰し。
18時にでて
待ち合わせの人形町交差点まで歩いて向かう。
連れと合流し、店内へ。
カウンター9名。
18時半きっかりにコース開始!
まずはビールで喉を潤して
芋の蕎麦茶割りを飲みながら、天ぷらを堪能。
予約困難店ということもあり
最初で最後かもしれないと至福の時間を堪能。
天ぷらはどれを食べても最高。
ネタ、油、蕎麦に至るまで完璧なコース頂きました。
ご馳走さまです!
お任せコース(順番通り)
ネタ 食べ方
蕎麦の実
しじみの吸い物
車海老 そのままで
あたま 塩で
あたま おろしつゆで
アオリイカ しお or スダチ
きす 半分塩 半分つゆ
ズッキーニ 塩 好みで(おろしつゆ)
ぎんぽ 半分塩 半分スダチ大根おろし
粗挽きの蕎麦がき
静岡人参 半分そのまま 半分塩
折戸茄子 つゆ
稚鮎 塩 黒船ポーターとのペアリング
サザエ しおとスダチ
うに しお
新玉ねぎ しお お好みで。
めごち お好みで。
アナゴ スダチ しお
かき揚げ蕎麦
黒大奴(くろやっこ)
以上です!
予約とれたら必ずいきます笑!
ご馳走さまでした!