きなまめさんが投稿した銀座焼とり京丹波（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、きなまめさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座焼とり京丹波銀座、内幸町、日比谷/焼き鳥

2回

夜の点数：4.4
- ￥20,000～￥29,999 / 1人
- 料理・味 4.4
  
  |サービス 4.3
  
  |雰囲気 4.4
  
  |CP 4.3
  
  |酒・ドリンク 4.4

2回目

2026/02 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.4
- | CP4.3
- | 酒・ドリンク4.4 ］
￥20,000～￥29,999

/ 1人

高坂鶏を味わう至高のコース

銀座/新橋で“本気の焼き鳥フルコース”を味わうならここ。

◆場所　新橋駅から徒歩5分ほど
◆価格　20,000円〜29,999円/1人

2回目の訪問。
日曜日のディナーで予約して伺いました。
銀座駅・新橋駅どちらからもアクセス良好。
コリドー街にある大人の隠れ家です。

高坂鶏を使用した焼き鳥のフルコース。
一本一本を職人が丁寧に焼き上げ、
流れるように提供されます。

【注文】
・高坂鶏季節の限定コース（22,000円）

◇ドリンク
・東京クラフトペールエール（950円）
・おおさわ和和和純米吟醸（3,000円）
・長老丹純米吟醸（800円）

—— コース内容——

■熟成鶏刺し盛り合わせ
（白レバー・胸肉昆布締め・ももたたき）
白レバーは臭みゼロ。
濃厚なのに上品。
胡麻油とジュレでさっぱりと。

■ねぎ身／ささみ藁焼き
皮はパリッ、身はジューシー。
藁の香りが余韻を残します。

■蕗の薹とフグ白子のお椀
白子はとろける濃厚さ。
蕗の薹の苦味が絶妙なアクセント。

■もも／かわ
火入れが完璧。
皮のパリパリ感と肉の弾力が印象的。

■鮟肝と春野菜のサラダ
ポン酢ジュレで軽やかに。
季節感ある構成。

■つくね／大黒しめじ
つくねは本わさびで。
大黒しめじは旨味の塊。

■蛤の柚蒸し
蓋を開けた瞬間に柚子の香り。
貝の甘みが濃い。

■ソリ（希少部位）
噛むと肉汁がじゅわっと広がる。

■ちょうちん
一口で。
濃厚で贅沢な余韻。

■手羽先
軽い音がするほどパリッと香ばしい。

■鶏そば
優しいが深い。
締めに完璧。

■自家製ミルクアイス
いちごと胡桃ジャムでさっぱり。
——
全体を通して
“焼き鳥”という枠を超えた
完成度の高いコース構成。

火入れ、間、温度、
どれも計算されている。

⭐︎記念日ディナー
⭐︎大人の会食
⭐︎本気の焼き鳥を体験したい人

価格に見合う満足度
何度でも来たくなる一軒。
ご馳走さまでした♪

※クレジットカード決済OK
◇食べログ投稿時 3.67

もも

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ちょうちん

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ねぎ身

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ささみの藁焼き

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自家製レバームース

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熟成鶏刺し盛り合わせ（白レバー・むね肉の昆布締め・もも肉のたたき）

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おろし大根

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蕗の薹フグ白子のお椀

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鮟肝と春野菜のサラダ

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鮟肝と春野菜のサラダ

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かわ

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つくね

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大黒しめじ

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蛤の柚蒸し

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蛤の柚蒸し

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ソリ

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手羽先

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鶏そば

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鶏そば

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自家製ミルクアイス

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日本酒　おおさわ　和和和　純米吟醸

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日本酒　京丹波のお酒　長老　丹　純米吟醸

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東京クラフトペールエール

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2026/02/16 更新

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1回目

2025/03 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

高級焼き鳥⭐︎京丹波産の『高坂鶏』が味わえる

『場所　銀座駅から徒歩10分ほど』

季節のコース（22,000）を頂きました！
去年の7月にオープンしたばかりのお店で内装も綺麗⭐︎
カウンターの席は目の前で焼いて頂けます！

店員さんは終始笑顔で対応も良く
和やかな雰囲気で楽しい時間を過ごせました^_^

【コース内容】

◆レバームース
カカオと蜂蜜が上にのっていて甘くて美味しい
箸休めで鬼おろしも付いてます⭐︎

◆高坂鶏のねぎみ（胸肉とねぎ）
胸肉だけどパサパサ感は無く
肉厚な食感でジューシー♫

◆5日間熟成させた高坂鶏のお刺身
白レバー
昆布締めした胸肉
モモのたたき
が三層になっています！
周りに添えられてるジュレとの相性も抜群⭐︎

◆ささみの藁焼き
藁で燻せれていて
口に近づけただけで藁の香りが香ばしい♫
食感も柔らかい！

◆白子とカブのスリ流し
白子の表面を炙っていて香ばしく
食感はプリプリ^_^
柚子の香りもほどよく効いてる♫

◆モモ肉
皮がパリパリ、噛んだ瞬間に
肉汁溢れて歯応えもあり( ◠‿◠ )

◆鶏皮
皮のブヨブヨ感は全く無くパリパリ食感！

◆ハマグリの柚玉グラタン
柚子を器にして
ハマグリとクコの実が入ってます♫
見た目もインパクトあって凄い！

◆つくね
ミディアムレアでふわふわで柔らかくワサビも効いてる♫

◆大黒本しめじ
見た目は椎茸だけど味はしめじでした( ◠‿◠ )
きのこ特有の苦味がない♫

◆海老庵の茶碗蒸し
海老の旨みがしっかり染み込んでる！
一口食べた瞬間に桜海老の香りが口の中に広がります！

◆そで
モモと手羽元の間のお肉⭐︎
ジューシー！

◆ちょうちん
卵黄がプチッと弾けて濃厚な味わい
希少部位なので初めて食べたけど美味しかった

◆手羽先
皮はパリッと中はジューシー♫

◆鶏ガラとホタテ出汁の冷麺
ホタテの味が強くさっぱりしてる

◆藁香るアイスクリームと黒豆茶
燻製で燻ったような藁の味がしっかりしますw

【飲み物】
・ビール（950）
・京丹波のお酒　長老　丹
純米吟醸　一合（2000）

コースの内容は総料理長が決めていて
タイミングで変わっていくようです^_^

全てのお料理が素晴らしく美味しかったです！
ご馳走さまでした( ◠‿◠ )

ちょうちん

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レバームース

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高坂鶏のねぎみ（胸肉とねぎ）

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5日間熟成させた高坂鶏のお刺身

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ささみの藁焼き

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白子とカブのスリ流し

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モモ肉

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鶏皮

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ハマグリの柚玉グラタン

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つくね

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大黒本しめじ

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海老庵の茶碗蒸し

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そで

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手羽先

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鶏ガラとホタテ出汁の冷麺

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藁香るアイスクリームと黒豆茶

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ビール

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京丹波のお酒　長老　丹純米吟醸　一合

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2025/03/16 更新

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きなまめさんが投稿した銀座焼とり京丹波（東京/銀座）の口コミ詳細

銀座焼とり京丹波銀座、内幸町、日比谷/焼き鳥

ジャンルから探す

予算

営業時間

きなまめさんが投稿した銀座焼とり 京丹波（東京/銀座）の口コミ詳細

銀座焼とり 京丹波銀座、内幸町、日比谷/焼き鳥

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

きなまめさんが投稿した銀座焼とり京丹波（東京/銀座）の口コミ詳細

銀座焼とり京丹波銀座、内幸町、日比谷/焼き鳥