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笙-SHO- 【A5神戸牛・仙台牛・伊勢海老・椎茸・茄子】
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新玉葱のムースと白魚の唐揚げ
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ホタルイカと筍のお浸しと茄子の蒸し物
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黒毛和牛の炙りと馬鈴薯の和風バター煮
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和牛生肉を使った花山葵の和風タルタル
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雲丹と黒毛和牛生肉の肉ドック
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最高級A5銘柄牛の直火焼き
蕗のとうのバターソース
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伊勢海老の鉄板焼き
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あみがさ茸の旨煮と春野菜
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最高級A5神戸牛ロースステーキ
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黒毛和牛生肉の櫃まぶし、香の物、留椀
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黒糖とナツメグのパルフェ 白胡麻ソース
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愛知県の抹茶
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アサヒスーパードライ
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ジンジャーエール
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日本酒 而今
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ローズレモネード
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山崎18年が置いてます！
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個室（2名）
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個室（4名）
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カウンター9席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
・場所 銀座駅から徒歩4分ほど
・価格 20,000円〜29,999円/1人
平日のディナー（20時）で予約して伺いました！
場所は銀座SIXの裏手で
飲食店が入ってる第五太陽ビルの4階
店内はカウンター9席、個室が5席のお店です
目の前で焼いて頂けるので
本日はカウンターにて
【ディナー】笙-SHO- 25,000円
のコースを注文しました！
コース内容↓
■前菜
・新玉葱のムースと白魚の唐揚げ
・ホタルイカと筍のお浸しと茄子の蒸し物
・黒毛和牛の炙りと馬鈴薯の和風バター煮
・和牛生肉を使った花山葵の和風タルタル
旬の食材がふんだんに使われており
季節感を味わえました！
フレンチ出身のシェフが作っているため
美しく目でも楽しめるお料理です
特に新玉葱のムースは新玉葱の甘みと
カラスミの塩味が合い絶品でした♪
■逸品
雲丹と黒毛和牛生肉の肉ドック
北海道根室産の雲丹と
キャビア、生肉を包んで頂きます
一口で食べました♪
口の中でトロけて最高に贅沢な瞬間です
■焼物
最高級A5銘柄牛の直火焼き
蕗のとうのバターソース
A5ランクの仙台牛を頂きます！
完璧な火入れで柔らかく
脂も甘く口の中で余韻が広がります♪
■海鮮
伊勢海老の鉄板焼き
バターと一緒に
鉄板で焼いて頂き、プリプリの身を頂きます！
ポンドオマールと鰹出汁を加えて
和っぽくしたソースを付けて頂きます
フレンチシェフらしい
凄く手の込んだソースで絶品♪
■野菜
あみがさ茸の旨煮と春野菜
大きな大分県産椎茸と九州茄子を頂きます
塩と胡椒の味だけなのに素材の甘みが凄い
■主菜
最高級A5神戸牛ロースステーキ
A5ランクの神戸牛は
国内流通が1%もないため、希少です！
80gの量をおススメのミディアムレアで頂きました
外側はサクサクしてて
中は柔らかくトロける新しい食感で絶品^_^
お塩（ゲランド塩）と胡椒をお好みで！
フランス産の最高級塩
『ゲランド塩』を付けると
これまた美味しい(*^-^*)
■食事
黒毛和牛生肉の櫃まぶし、香の物、留椀
最後の〆にも生肉が(*^-^*)
途中で鰹の一番出汁をかけて食べると2度美味しい
高菜漬けも合わせて
■デザート
黒糖とナツメグのパルフェと白胡麻のソース
フランスでは家庭で作ってたアイスを
パルフェと言うそうです！
お肉をいっぱい頂いた後に
ハンバーグによく入れる香辛料
【ナツメグ】をデザートにする発想が素敵です♪
愛知県の抹茶と一緒に頂きます
こちらのお店は生食肉販売許可をとっているため
レアで最高級のお肉を頂けました！
お店の雰囲気も凄く良く
記念日やデートなど大切な日におすすめ出来るお店です( ◠‿◠ )
また、シェフや焼いて下さる方が
親切で気さくにお話しして下さり楽しい時間でした！
ご馳走さまでした！
【注文したもの】
【ディナー】笙-SHO- 25,000円
日本酒 而今
スーパードライ
ジンジャーエール
ローズレモネード