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ぶり(エシャレットが中に入ってた気がする)
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にしん
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ほたて(多分利尻)
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水だこ
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利尻のウニとジュレぽいの
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白子 on the ご飯
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脂がジュワッと
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鮑と肝、ご飯を後入
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大吟醸
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あん肝と奈良漬
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口休め
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函館のマグロ（津軽海峡なので大間と同じ）
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ボタンエビがつけてある
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ミニいくら丼
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海苔巻き
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久々に飲んだわ
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北海道の日本酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
でも、而今や黒龍飲んですみません
◆客層
常連の人、遠くから来た人
◆注文
おまかせ
而今
黒龍
三千櫻
◆感想
2022の北海道旅行も最後
折角なので、札幌でお寿司を
事前にお電話で予約してから来店しました。
少し早く到着して、他のお客さんが来るまで日本酒飲みながら待ちます。
次々に出てくるが、酒が入り記憶が薄れてる
それでも結構記憶が残っているのは、美味しかった証拠かな
特に、ぶりや鮑は記憶に残ってた
ぶりにエシャレットが包まれたのを食べたのですが、
食べたことのない感じで
こんなに魚の味引き出すんだと
鮑は、小さめに調理されて
濃厚な肝を絡めて食べる
最後に一粒のご飯を入れて締める
他も覚えてるのはあるのだが、長くなりそうなので割愛
アクリル板など、コロ助対策もしっかりされていて
一人で行ったのに落ち着いた空間で食べれました
美味しかったです、ご馳走様でした