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サッポロ黒ラベルと水茄子(しみづさんを思い出します)
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平目(しみづさん流の仕事なんでしょうね、味が一緒♪)
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蒸し鮑(絶品です♪出来ればもう少し大き目が…)
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鰹(薬味も絶品でした)
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蛸(頭が美味)
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富久長(地元のお酒でしたがこのラベルはお初、美味)
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春子
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平貝
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赤身(しみづさんのエッセンスが)
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中トロ(これも絶品♪)
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小肌(優しい味わいで美味)
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鱒？トキシラズ？(聞き漏らし泣)
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北寄貝(過去一で超絶品♪)
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ヅケ(これも熟成された旨味が半端ねぇ笑)
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鰯(こちらも過去一の旨さ、超絶品♪)
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車海老
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雲丹
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穴子(しみづの息吹を感じる一品、最＆高)
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赤出し
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追加：干瓢巻き(これも最高)
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追加：葱鮪細巻き
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玉(しみづ流うす焼き)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京 弾丸鮨ツアー２日目のお昼は前日に予約した鮨竹さんです。
店主の竹内さんは、“新ばし しみづ”さんで小僧さんをされてた時から知ってます。
鮨竹さんには、竹内さんが独立されたばかりの頃に一度伺ったきりですので、恐らく約１０年ぶりの訪店になります。
お店で頂いたものは写真を見て頂きたいのですが、まぁとにかく全部美味しかったです。
生意気を言わせて頂くと、初めて伺った際とは比較にならないくらい頂いたもの全てが鮨竹さん独自の味になっており、とても美味しかったです。
勿論、私のメントレレストランである“新ばし しみづ”さんで修行をされてますので、しみづさんのエッセンスも随所に感じられつつ、鮨竹さん独自の味を創り出されているのでまさに良いとこどりのハイブリッドお鮨ですね！
予約についても今流行りの某サイト経由ではなく、直接お店への電話でとれるのも魅力です。
鮨竹さんで食事をする為にまた東京へ来たいと思える素晴らしいお店です。
ご馳走様でした。