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超有名な蟹タワー
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カラスミ揚げ出し餅
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絶品フグの厚切り白子掛け
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赤貝のヌタ
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海鼠とコノワタ
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アキラ100%ならぬ「カニ100%団子」
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半生蟹の爪
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上から蟹味噌、蟹の身、シャリ
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鱈の白子の天ぷら
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
奥さんと子供が義父とスキーに行く事になり、こんなチャンスは年に一度あるかないかなので、京都で美味しいものでも食べようと物色してたんですが、なにぶん急だった事もあって、第一希望の緒方さんは空きがなく、第二希望のやま岸さんへもダメ元で電話すると、遅い回ならお一人様いけますと言われ大喜び。
結果的に仕事が押して、遅い回でも府外からなので結構良いタイミングになりました。
私以外は皆さんペアでしたので、最初若干気まずさがあったんですが、山岸さんをはじめ小僧さんが気にしてくれて話しかけてくれたので直ぐに馴染んで美味しく味わえました。
写真もわざわざ撮りやすい様に持って来てくれたりサービス精神と言うかホスピタリティはピカイチでした。
値段も値段なので当然料理への期待値は高いのですが、ちゃんとそこに合わせられてるのは流石のひと言です。
蟹コースなので蟹は当然美味しいのですが、最初の名物のカラスミ揚げ出し餅やフグの厚切り白子掛けなんかは本当に絶品でした。
隣に座られてた男性が蟹味噌や白子やヌタや海鼠がキツかったみたいでほぼほぼ全品残されてて、途中まで女性が助けて食べてたんですが、それも限界だったみたいで、大将が気づかれて、野菜ものはそのままで、最後の白子はお客様に希望を聞き鮑に変えられてました。
人数分揃えられてたからか鱈の白子まだ食べますか？と仰って頂き、有り難く頂きました。
やま岸さんの様な超高級店でも臨機応変に対応するって本当に大事だなと改めて思いました。
味だけでなく接客もピカイチでした。
中々予約がとれませんがまた今度は奥さんと行きたいです。(お金が…笑)
一点希望を言うなら、奥さんは一切飲めないので、ビールは中瓶ではなく小瓶にして欲しいです。笑
もしくはグラスビールも置いて欲しいです。
中瓶一本飲むとそれなりにお腹が張るのと、いきなり日本酒はそれも微妙なので。
もし関係者の方みられてましたら是非ご検討の程、宜しくお願い致します。笑