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カマトロ
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コハダ 仕事が光る
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蒸しアワビ肝ソース
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大将
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内観
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ロゴ
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シャンパン
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フグの白子出汁と合わせシャリに掛けたもの
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濃厚で(๑><๑)んまい♪
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メジマグロ
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玉ねぎと煎り酒の味つけ
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大将
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太刀魚
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日本酒、シェアにて
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大トロ めっちゃ美味しい
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赤身 漬け
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中トロ 一番バランスが好きだった
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茶碗蒸しに独特の旨味を付けいる
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蒸しアワビ
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アワビ肝ソース
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シャリ投入
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大将も肝が旨いと、、、
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あん肝
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あん肝 硬めでもしっかり中まで味が染みてる
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中はトロみも感じるいい感じ
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感動的だったクエ
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スミイカ
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鰻
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鰻
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雲丹 こぼれた♥
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車海老 色も大きさも凄い
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穴子
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玉子 もぅ滑らかほうじ茶ブリン
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包丁
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テーブルセッティング
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お店の入るビルのあたり
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ビルの案内
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ドリンクメニュー
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ドリンクメニュー
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ドリンクメニュー
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ドリンクメニュー ペアリングはかなりお値打ちかと
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お水をお願いしたら、こちらが提供された(笑)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらにめっちゃ通ってる
超グルメ男子からおすすめされて
前々より予約して楽しみにしていた
こちら、｢あじゅう田｣さん。
18:00～か20:30～一斉ぽいスタート
大将のお名刺をいただき、びっくり(; ﾟ ﾛﾟ)
阿重田さん、なんですねー、、、(*゜Q゜*)
渋谷から宇田川方面、徒歩12.３分かな。
(最寄り駅は神泉駅になるかと)
ここらへん、けっこうグルメストリート
お店は地下1階になります。
ビルのエレベーターで下りると
お店のロゴが美しく✨
座席はカウンター８席、奥に個室もあり。
店内はさすが多くの名店を
手掛けたデザイナーさんだけのことはある
｢趣と居心地｣のコンセプト通り
落ち着きのあるライティングや
黒の使い方、シンプルだけど
オシャレでモダンな雰囲気でもある
ほんと素敵な店内✨
座席の後ろが広めなのも
後ろを気にしないでいいので、良かった
◆おまかせコース33000円
ドリンクメニューは、
このクラスのお鮨屋さんにすると
かなり、良心的なお値段設定。
また、ペアリングも乾杯ドリンク別ですが
13200円で、６杯も日本酒とワインのミックスで
提供があり、これ、凄いお得感あるなぁと
直感的に思いました。
この日は休みの日の前ではないので(笑)
アラカルトにて。乾杯はシャンパン。
あとお任せ日本酒シェアにて、いただきました。
以下コースのお料理。
◼河豚白子
裏ごしした白子に出汁を混ぜ入れて
シャリの上にかけている
柚子の香りと出汁の旨さ、濃厚な白子の味わい
初っぱなから、ワクワクo(^o^)o❗
◼目近鮪
いり酒と玉ねぎのソースをかけている
皮目を焼いた香ばしさとさっぱりソースが
メバチマグロの旨さを引き出すよう
◼太刀魚
酒蒸し、醤油
ここで、日本酒お任せにて。
大将のオシ。ササホマレを使用している
柔らかな飲み口で、甘さ辛さもちょうど良く
かなーりすっきりしていて、スッと入る感じの
新常山
鮪◀大間156kg店に届いたばかりのフレッシュなもの
マグロの色々な部位を最高な状態の味つけにて
いただけます。
◻大トロ
◻赤身
漬けにはしてるが赤身本来の鉄分をしっかり味わえるのは新鮮さに掛かるそう
◻中トロ
見た目も、メニュー
◼こもこのお茶碗蒸し
↑｢こもこ｣とは、ナマコの玉子のこと
珍味。
◼蝦夷鮑蒸し、肝ソース
北海道蝦夷アワビに肝の旨味♥
あとのソースにはシャリを入れ至福✨
◼あん肝
一週間も、大事に大事に
手間隙掛けて作ってるそう(; ﾟ ﾛﾟ)
二回も煮込み、じっくり時間掛けて味を
染み込ませている、、、
こちらも日々進化を研究して進化している
◻九絵
山口 下関
素晴らしい味わい、びっくりした。
今まで食べたクエの中でNo.1かも～♥て。
こちらは、マグロと違い、
熟成温度にこだわり、熟成したもの
どうしたら、一番美味しくなるか
日々考えながら、、、
塩加減と温度、バランスが素晴らしかった
◻墨烏賊
◻小肌
◻カマトロ
塩っぽい、焼いて柔らかさを出している
見た目がもぅ美味しそうでならない♥
◼鰻
醤油焼きにし、リンゴ添えてある
甘くない、すっきりした肉厚な鰻
◻雲丹
北海道養殖ばふんうに
◻車海老
半生で、かなり、大きなサイズ。
プリプリとシットリな食感を楽しめた
◻穴子
塩 いい塩梅で、泥臭さ全くなし✨
◼玉
黒糖ほうじ茶
ほたて、あまだいを使用し、
まさにほうじ茶プリンでした。デザート代わり♥
◼椀
大将がとにかく、魚をどれだけ
美味しく料理出来るかを、探求される方で
毎日、日々、研究しているそう。
大将の話を聞き、鮨や料理をいただくと
実感出来ます✨が、
コンゴも、ドンドン進化する鮨屋だろぅなぁて
おしぼり換え、箸止めのゴミ?も
スマートで、目が行き届いてます
場所柄
外国人のお客様や
若いお客様もいらしていました
個室もあるので、大切な接待にも、
おすすめです。
ごちそうさまでした。