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年末の慌ただしくなる前に連れ合いとのランチで、千葉駅からもほど近い『エピセ』さんに予約して伺いました。
いただいた「シェフお任せスペシャルランチコース」¥7,400は以下のメニュー。
・アミューズ(豚肉のリエット)
・スペイン産鶉肉(&イベリコ豚のチョリソーのサラダ仕立て)
・愛媛県産活〆真鯛ムニエル(バルサミコソース)
・北海道産黒毛和牛肉ロティ(赤ワイン&カシスソース)
・(紅あずま?の)リゾット
・(マロンの)クリームブリュレ
・コーヒー
※他に自家製バジル入ライ麦パン
合わせたドリンクは連れ合いがグラスワインの白「北海道ワイン(ケルナー)」¥1,100、下戸の私は「山形産ブドウ果汁(バルサミコヴィネガー割)」¥900
何れの料理も選ばれた素材が適切に調理されて美味しい。
途中で提供される丸パン(お代わり可)が割った瞬間に良い香りで、お聞きするとバジルが練り込まれているとのこと。
此方のお店が掲げる"コンフォート・フレンチ"そのものの楽しいランチは、お値段以上の満足感です。