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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【四谷三丁目】完全予約制の創作料理店。
新小岩のkeymaから四ツ谷でkeynoteにリニューアルして初訪問。貸切会に参加。
以前より席が増えて10席ほどの広いカウンターがあり、店内もおしゃれ。
まず、スパークリングワインを使ったパイナップルのカクテルでスタート。
▪️スッポンとフカヒレの雑炊
▪️前菜
・キメジマグロ からし醤油
・メダイ 桜塩
・マトウダイ 海苔わさび
・もずく酢
・マダイ 柚子胡椒と胡麻だれ
・ヒラマサ ニンニク黄身醤油
▪️すき焼き
春菊を練り込んだクレープ生地の上に、福島牛のリブカブリ、白菜、椎茸、スクランブルエッグ、マイクロ春菊がのっていて、巻いて食べる。
▪️ホタルイカの茶碗蒸し
▪️鶏肉の薪焼き
鳥取 匠の大山鶏(むね肉)→非常に柔らかく、しっとり。
熊本 薩摩地鶏(もも肉)→柔らかくジューシー。
ソースは韮ソースと玉葱と黒胡椒のソース。
▪️蛤出汁の冷製カッペリーニ
蛤出汁と油を乳化させたスープ。
カッペリーニの上には蛤の身、削ったミモレット、穂紫蘇を。
▪️鰆のフリット 牡蠣の中華ソース
牡蠣のソースは叩いた牡蠣の身が入っている。
▪️しゃぶしゃぶ
千葉県の豚肩ロースと福島県の牛のリブ芯に。山椒と鶏白湯を合わせてスープにお肉の旨み。
▪️白米
千葉県産のコシヒカリはそのまま食べても美味しい。
▪️ごはんのお供
・山椒と昆布の佃煮
・鹿肉のキーマカレー
・牛肉のブラックペッパー炭火焼き
・燻製鶏そぼろ
・ニンニク醤油漬けの半熟卵
・牛すじ
・麻婆豆腐
・松茸なめ茸
▪️桜海老としらすの炊き込みご飯
先ほどのしゃぶしゃぶで使用した出汁をかけても美味。
▪️デザート
・ビワのタルト
・はちみつレモンのアイス
▪️焼菓子
桜のマドレーヌ
素晴らしい創作料理のコースで一品一品の拘りが伝わってくる。
お酒は以前の飲み放題はなくなっていたが、ほぼ原価でお酒も提供してくれてお得。日本酒、ワイン、ウィスキーなどドリンクもかなり充実。
お値段は上がったものの満足度は高い。