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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昼ご飯は、早岐にある『すし処 元禄』に行きました！
【おすすめにぎり御膳】頼みました。
最初は握り8貫で足りるかな？と思いましたが、凄く美味しい物ばかりで、下拵えも凄く手間が掛かってて、記憶にあるのは12日間漬けたネタもあり大満足でした！
######## この日のお品書き #########
お通しのクラゲのサラダ。
すり身のキノコ餡掛け。
茶碗蒸し。
(友人は紀州梅の裏ごし入り食べられてましたw)
三日漬けのイサキに柚子胡椒。
シマアジに辛子。
ヤリイカに塩と山葵付け。
ホタテの炙り唐辛子。
カンパチの2週間熟成。
赤だし。
イクラの醤油漬け。
甘鯛の熟成。
マグロの希少部位(名前忘れました)。
出し巻き玉子に店名が刻印されてました！
高菜のかんぴょう巻き。
抹茶のアイス。
##############################
帰り際に、ミシュランの人形あって、自分ミシュランのお店行ったの初めてで、やっぱりかと頷ける味でした。
食事の感覚が合う仲間と行けて良かったですw
カウンターで食べられた方が、付け醤油が出ず、塩や柚子胡椒、すだちなどで味付けされた、握りが出るのでお勧めです。