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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新宿三丁目駅から 徒歩約4分、賑やかな靖国通りから少し奥に入った 新宿三番街の2階 にある隠れ家的なお店。
明るく綺麗なカウンターと大将の軽快なトークが心地よく、ゆったりと食事を楽しめる雰囲気でした。
お任せコースを頂きました。
メニューは以下。
■勢子蟹あんかけ
熱々のとろみあんが蟹の甘みを溶かし込み、口に入れた瞬間にプチプチの食感と濃厚な香りが広がった。
■煮蛸
柔らかく煮込まれた蛸は噛むほどに旨味が溢れ、ほんのり甘い出汁の風味が後を引いた。
■鮑の肝ソース掛け
鮑の柔らかくもしっかりした歯ごたえと、肝のコクが濃厚で、美味しすぎてガッツリ心を掴まれました。
■鮑の肝ソースリゾット
米一粒一粒に肝ソースが絡み、濃厚でクリーミーな旨味が口いっぱいに広がった。
■キンキと里芋の焚き物
キンキの旨みと出汁が身体にしみるような優しい味わいだった。
■和麺キャビア・トリュフ
もちっとした麺に上品なトリュフの香りが漂い、贅沢な旨味と塩気が絡み合っていた。
■鰻の地焼き
香ばしく焼かれた鰻は皮がパリッと香り、身はふっくらしてタレが絶妙だった。
■トロ
とろけるほど滑らかで脂の甘みがしっかり感じられ、贅沢な一貫だった。
■墨烏賊
弾力のある身は噛むほどに甘みが広がった。
■春子鯛
透明感ある身はしっとりとして淡い甘みがあり、繊細な旨味がすっと感じられた。
■喉黒昆布
昆布の優しい旨味と喉黒の脂が合わさって、口の中で上品な余韻が続いた。
■漬け鮪
程よい醤油の旨味が染みた鮪は、身の柔らかさと旨味がぎゅっと凝縮していた。
■トロ炭炙り
軽く炙られた香ばしさがトロの脂と混ざり合い、口中でとろける風味豊かな一貫だった。
■牡丹海老
甘みが濃く、口に含んだ瞬間にプリッとした食感と、後にとろける感覚が最高だった。
■雲丹
濃厚でクリーミー、口の中でさらりと溶けていく甘みが印象的。
■和牛雲丹
和牛の旨味と雲丹の濃厚さが溶け合い、贅沢なコクが口いっぱいに広がった。
■おはぎ
濃厚な旨みが口に入れた瞬間にとろける感じで、締めにピッタリな一貫だった。
■甘味（フルーツ、抹茶）
自分でお茶をたてさせてもらえるので、貴重な体験ができるのですが、結構難しい…笑
みずみずしいフルーツとほろ苦い抹茶が、食後の口をさっぱりと心地よく整えてくれた。
どれも素材の良さが素直に感じられ、丁寧に仕上げられているのを肌で感じました。
旨味がストレートに伝わる料理の数々は、普段の寿司とは一味違う豊かな体験でした。
ごちそうさまでした♪