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アミューズ①
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アミューズ②
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カツオ(鰹のマリネに赤パプリカ出汁のジュレシートで覆われた鰹のマリネ、添えられるは赤パブリカのエスプーマ)
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稚鮎・山菜の春巻き
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しかたらむかな(神楽坂)のパン
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ホタルイカのリゾット
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サクラマス(青森)
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紀州鴨
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韃靼そば茶・ゲランド塩
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苺のパフェ
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茶菓子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
脳が揺れる美食を提供してくれる日本橋フレンチの決定版。
オープン10年を節目とした店内改装リニューアル直前という貴重なタイミングにパートナーと記念日利用、晩春のSpecial Lunch Course を満喫しました。
日本各地の旬な厳選食材を主役に据えて、フランス料理として再構築しその価値を最大化する、見事な発想と技術。彩り鮮やかな一皿一皿の印象が濃厚で、うっとりと余韻とともに振り返られます。
高級フレンチとしての上品でモダンな雰囲気は保ちつつも、遊び心の効いた演出が随所に見られ、温かくも丁寧な接客も含めて、平和でほっこりした時間が流れているのも随分な魅力。
松本オーナーシェフと田中マネージャーに見送られ、口福の残る帰路は、「次はどの季節に来ようかな」と陶酔して思案すること必至。