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加藤ビル２階です
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入り口
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ビールで乾杯の巻。
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ゲソ、サービス中！
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月見コーン天
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月見チーズ天
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焼きそば
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ゲソ炒め中。
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相方作、月見コーン天。
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ワタクシ作、月見チーズ天。
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月見チーズ天、ひと口どうぞ（お約束）
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炒め中。
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焼きそば完成。
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卓上
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靴袋。
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店内、左側・・
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箪笥。
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メニュー１
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メニュー２
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メニュー３
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お店は角に。
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おまけ(笑)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
５月某日某曜日、平日。吉祥寺にて所用を済ませてのちお昼ご飯。いつもならねぎしなんですが・・超久しぶりにまりやへと、寒い一日。
この日注文したのは・・
瓶ビール×２（570）
月見コーン天（650）
月見チーズ天（750）
焼きそば（600）です。
前店舗から歩いてすぐ（加藤ビル２階）5/15日オープン。店内テーブルが２人用と４人用計10、エアコン付きました！12:40時点で先客１組、約50分の滞在で後客無しでした。
ビールとゲソバター、月見コーン天・月見チーズ天を先に注文したのですが、オープン記念でゲソサービス中です（バターは無しよ）。嬉しいねぇ！ビールちびちびお好み焼を作ります。お好み焼屋さん自体それほど行くことはないのだけど、チーズは合いますね、美味いなぁ！我ながらまぁまぁの出来なんでお好み２段で良いかしら(笑)食べたりないので焼きそば追加、やや薄味なので卓上のソースを足すとよい感じ。
お会計（税別）3450円。移転前のまりやに最後に行ったのは・・たぶん20数年以上前、学生時代三鷹と吉祥寺をうろうろしてた頃・・。あの頃はいせやに行くのが大人のような気がしてました(笑)。
コロナの影響そしてボク自信も年を重ねた事もあって、昔行ってた店が段々と少なくなってます。
若者は未来を語り老人は過去を語るってあるけど、最近過去（に行ってた店）を振り返ってばかりだなぁ。そんな中まりやが移転して営業再開を聞き駆けつけた訳であります・・。
帰りしな聞いたのですが、今の所は12:00~20:00までの営業、自粛明けたら夜だけの営業に戻すか考えているとのことです。昼の営業はまだ知られてないからか空いていて快適。でも早く夜だけのまりやに戻った方が良いのかな、なんて。
お帰りなさい、ごちそうさまでした。