もいち6701さんが投稿した巫女し（愛知/保見）の口コミ詳細 [食べログ]

この口コミは、もいち6701さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

巫女し保見、篠原、貝津/寿司

7回

夜の点数：3.6
- ￥8,000～￥9,999 / 1人
- 料理・味 3.8
  
  |サービス 3.4
  
  |雰囲気 4.3
  
  |CP 3.4
  
  |酒・ドリンク 3.4
昼の点数：3.4
- ￥3,000～￥3,999 / 1人
- 料理・味 3.4
  
  |サービス 3.2
  
  |雰囲気 3.5
  
  |CP 3.4
  
  |酒・ドリンク -

7回目

2025/08 訪問

夜の点数：3.6
- ［料理・味3.8
- | サービス3.4
- | 雰囲気4.3
- | CP3.4
- | 酒・ドリンク3.4 ］
￥8,000～￥9,999

/ 1人

リラックスして美味しいお寿司食べるならココ

豊田の保見団地にある寿司屋「巫女し」さん。
ここは板さんの腕がしっかりしていて良い魚を美味しいお寿司、つまみに仕上げていただきます。
今日はお寿司から始めて、美味しくいただきます。

・お通し
　　白身魚の南蛮漬け・ほろほろ煮
・赤身
・縞鯵
・目一鯛
・牡蠣海老フライ
・サザエ刺し
・鯵
・サザエの肝
・イカ
・たまご焼き
・じゅんさいの味噌汁
・鮴　こち
・ばしょう巻
・あなきゅう
・ようこ巻

◇生ビール大ジョッキ
　今はあまり見ない大ジョッキ。冷え冷えの
　ジョッキでいただきました。重い^_^、最高

◇白身魚の南蛮漬け・ほろほろ煮
　お通しにしては手がこみすぎ^_^。
　南蛮漬けはあっさりしているが味がしっかり、
　ほろほろ煮も同様。お寿司を食べる前に
　口に濃厚な味が残らないようにしていると
　思われる。素晴らしい仕事

◆赤身
　やっぱりマグロは赤身が好き。脂がのっている
　トロより赤身が美味しい。牛刺しみたい

◆縞鯵
　とても脂がのっていて美味しい

◆目一鯛
　もちもち。鯛というよりもっと濃厚
　目が大きいから目一鯛というネーミングらしい

◇牡蠣海老フライ
　牡蠣と海老を合わせて揚げたフライらしい
　おかあさんの創作料理^_^
　サクサクで双方の味が楽しめて最高

◇サザエ刺し
　コリコリで濃厚で美味しい。日本酒に合う

◆鯵
　とても脂がのっていて濃厚で美味しい。
　肉厚なところも鯵の美味しさを感じられて○

◇サザエの肝
　苦味がおとなの味。日本酒と合います。
　むっちゃ苦くて日本酒のつまみにピッタリ
　白い部分は濃厚でクリーミー　噛めば噛むほど
　美味しい

◇大阪屋　長兵衛（日本酒）
　大吟醸でほのかに甘い香り
　味が濃くなく、お寿司そのものの味を邪魔しない
　のでお寿司に合うと思います。

◆イカ
　甘くて濃厚で美味しい、紫蘇で巻いてあるのが○

◆たまご焼き
　甘目のたまご焼き。とても美味しくいただく

◇じゅんさいの味噌汁
　じゅんさいのヌメヌメ感と爽やかな感触が
　たまらない。口の中がスッキリします。

◆鮴こち
　肉厚で噛めば噛むほど美味しい。
　噛むと甘味が滲み出てくる感じ

◆ばしょう巻
　イカと梅としその巻物
　イカ、しそ、梅の順番に味が次々にやってくる
　海苔の味との相性も良い
　口の中が爽やかになり最高

◆あなきゅう
　穴子ときゅうりの巻物
　穴子の濃厚な味と柔らかさ、きゅうりの歯応えと
　歯応えの組み合わせが最高

◆ようこ巻
　ネギトロと味噌ごぼう
　ネギトロの柔らかさと味噌ごぼうの歯応えが
　良いマッチング。味噌ごぼうの塩味がネギトロの
　甘味を引き出してくれます。とても美味しい

ここは他のお客さんと仲良くなって楽しく飲めるので最高のお店です。またきます

　

赤身

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縞鯵

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目一鯛

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牡蠣海老フライ

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サザエ刺し

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お通し

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鯵

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サザエの肝

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イカ

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たまご焼き

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じゅんさいの吸い物

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鮴こち

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ばしょう巻

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あなきゅう

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ようこ巻

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2025/08/10 更新

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6回目

2025/05 訪問

昼の点数：3.4
- ［料理・味3.4
- | サービス3.2
- | 雰囲気3.5
- | CP3.4
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

豊田市保見にある「巫女し」さん。本当にここにお寿司屋さんがあるのか？という住宅地にありますが、いつ行っても美味しいお寿司を食べさせてくれる名店です。今日はランチで伺い、さつき膳をいただきました。寿司だけでなく、美味しい料理をいただけてとてもおすすめです。
生寿司
カニ
ぶんた揚げ
煮物
揚げ物
魚
サラダ
梅蒸し

◆サラダ
　コラーゲンが入っていてプルプル。スイカとメロンもいただけていつもより季節が早いなぁ。

◆カニ
　白身の酢の物と伊勢海老と潤菜

◆魚
　石垣鯛。しっかり煮込まれていて舌触りが
　トロトロ。

◆揚げ物
　椎茸、茄子、さつまいもの揚げ物
　絶妙の味付けで外はカリカリなのですが
　中はジューシー。椎茸と茄子はそのジューシー
　な感覚のまま、さつまいもは甘味が残っていて
　不思議な感覚。とても美味しい。

◆梅蒸し
　茶碗蒸しの出汁が濃くて美味しい

◆生寿司
　インドマグロ
　剣先烏賊
　鯵
　穴子
　真幡
　ボタンエビ
　ヒラマサ

　どのお寿司も美味しいのですが、マグロと
　ヒラマサが美味しかった。ヒラマサのコリコリ感
　と噛むと味が滲み出てくる感じが良い。
　鯵も脂が乗っていて美味しいし、穴子の柔らかさ
　と煮切りの美味しさもたまらない。

◆ぶんた揚げ
　タコの切り身をあげているのですが、いつ食べて
　もカリカリジューシーで美味しい。食べると
　やはりこれは外せないと思ってしまいます。

◆デザート
　・いちぢくのババロア
　・メロンのゼリー
　最後にいちぢくのババロアが爽やかで美味しかったです。

やはり巫女しは通いたいお店。

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2025/05/17 更新

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5回目

2024/04 訪問

夜の点数：3.5
- ［料理・味3.7
- | サービス3.4
- | 雰囲気3.5
- | CP3.4
- | 酒・ドリンク3.3 ］
￥4,000～￥4,999

/ 1人

豊田でお寿司食べるなら新鮮な食材の巫女しさん

保見にあるワンランク上のお寿司屋さん「巫女し」さん
ここは四季に合わせた食材を用いた美味しい料理とお寿司をいただけるのでお祝いの時はここにきています
・生大、生中
・サラダ
　　サラダと熊本産のスイカとメロン
　　スイカが甘い〜
・ホタテの焼きとホタルイカと筍の酢味噌和え
　　ホタテが甘い
　　ホタルイカと筍は旬でこの時期
・桜ぶりのカマ
　　ホロホロで脂ノリノリでぷりっぷりで甘い
　　レモン搾るとさらに甘味を感じます
　　皮目のカリカリ感と身のほろほろ感の組合せ最高
・銀鱈の煮付け
　　ほろほろでとても柔らかい
・摘菜の和え物と野菜の天ぷら
　　朝採れの摘菜（菜の花、ほうれん草、ブロッコリー）が
　　少し苦味があって最高です
　　茄子の天ぷらサクサクで甘くてジューシー
・握り
　　桜ぶり
　　　和歌山で春に獲れる桜ぶり。身が締まっていて
　　　ぷりっぷり
　　鯛
　　　湯引きされていてコリッコリで噛めば噛むほど
　　　甘味が出てきます。ずっと噛んでいたい
　　とりがい
　　ひらめ
　　　コリコリで甘いです
　　あじ
　　　ヒカリモノ好きですが本当に美味しい
　　スミイカ
　　　甘い。噛めば噛むほど甘い
　　本鮪
　　　赤身が美味しいマグロって本当に最高
・茶碗蒸し
・ぶんだあげ
・いちじくのムース
・伊予柑の寒天
・コーヒー

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桜ぶりのカマ

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ぶんだあげ

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2024/04/06 更新

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4回目

2023/05 訪問

夜の点数：3.5
- ［料理・味3.7
- | サービス3.4
- | 雰囲気3.4
- | CP3.6
- | 酒・ドリンク3.2 ］
￥8,000～￥9,999

/ 1人

保見団地にある「巫女し」さん。ここのお寿司は本当にネタが新鮮で美味しいので定期的にうかがっています。
お任せコースでいただきました。
近郊の漁港、市場で手に入れているとのことで美味しい食材満載。柚子やレモンなどさわやかな香りを加えてくれたり手が混んでいて素晴らしい。
またぜひ来たいです。

・サラダ　
・付け出し　わらび・草履エビ
■お刺身　
・縞鯵
・オオモンハタ
・剣先イカ
・マグロ
■お寿司
・マグロ
・すみイカ
・サヨリ　いくらのせ
・縞鯵
・生タコ　
・牡丹エビ
・とりがい
・イサキ
・鮑
・ウニ
■料理
・鮑の土瓶蒸し　柚子の花
・ヤイトハタのカマ
・山菜と桜エビのかき揚げ
・鮑ステーキ
・ぶんたあげ
・紫蘇とレモンのゼリー
・芋のババロア
■追加
・トロ鉄火巻き
・ようこ巻き
・あなご巻き

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2023/05/07 更新

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3回目

2023/01 訪問

夜の点数：3.4
- ［料理・味3.6
- | サービス3.1
- | 雰囲気3.3
- | CP3.4
- | 酒・ドリンク3.2 ］
￥6,000～￥7,999

/ 1人

保見にある巫女しさん、ここのお寿司とおつまみはいつも最高です。

保見団地の中央にある巫女しさん。ここのお店は本当に絶品でわざわざここまで食べにきます。私も正月に巫女しさんを訪れました。
・お刺身
　　アオリイカ
　　甘エビ
　　マグロ
　　ヒラメのえんがわ
・サラダ
・トロ鰆の煮付け
　　箸で押しただけでトロトロな感じがわかります。
・松茸の土瓶蒸し
　　土瓶蒸しってやっぱり美味しい、頼んでよかったといつも感じるほどにここの土瓶蒸しは美味しい。
・アワビステーキ
　　アワビのコリコリ感、じゅわ〜っと滲み出る美味しさ
・エビと白身魚の揚げ物・アワビの沖漬け
　　エビのカリカリ感、頭からいただきました。
　　アワビの沖漬けは噛めば噛むほど味が出る。
　　熱燗との相性最高。
・ぶんだあげ
　　巫女しの名物料理。表面はカリカリに揚げられていて、中はトロトロふわふわ。揚げたて食べると最高です。
■お寿司
どれも本当に美味しくいただきました。見た目も美しく素晴らしい。
・大トロ
・いか
・牡丹エビ
・茶丸ハタ
・皮剥の肝付け
・アワビ
・白子
・焼き穴子

・いちぢくのババロアと紫蘇のゼリー

イカ、大トロ

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茶丸ハタ、牡丹エビ

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アワビ、皮剥の肝付け

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焼き穴子、しらこ

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トロ鰆の煮付け

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松茸の土瓶蒸し

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アワビステーキ

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エビと白身魚の揚げ物

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ぶんだあげ

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いちぢくのババロアと紫蘇のゼリー

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2023/01/06 更新

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2回目

2022/12 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.0
- | 雰囲気4.4
- | CP4.2
- | 酒・ドリンク3.2 ］
￥6,000～￥7,999

/ 1人

巫女しさんのお寿司　つまみも鮨もどれも手がとてもこんでいて本当に美味い

久しぶりに保見の「巫女し」さんへ。ここは寿司も美味しいし、その前のおつまみもとても仕込みがしっかりしていて食べることが楽しみです。久しぶりに来たけど本当に美味しい。最高です。

・草履海老
・鮑の沖漬け
・トロ鰆
・アオリイカとマグロ
・クエの塩焼き
・鮑ステーキ
［寿司］
・鮪
・アオリイカ
・カツオ
・牡丹海老
・赤貝
・皮剥の肝付き
・白子
・雲丹
・穴子
・鯖
・松茸の土瓶蒸し
・天ぷら（海老・大紋はた・太刀魚）
・名物ぶんたあげ

・草履海老
　　脱皮したばかりの海老。皮が柔らかく日本酒と飲みたい
・鮑の沖漬け
　　コリコリで味は濃厚。柔らかい海老、鰆と食べると
　　その違いが味わえ噛めば噛むほど味が滲み出てきます。
・トロ鰆
　　本当にトロトロで最高。噛まなくても蕩けてしまいそう
・アオリイカとマグロ
　　アオリイカが噛みしめればしめるほど甘くて美味しい。
　　マグロは脂がのってます。
・クエの塩焼き
　　白身はほろほろ、焼き肌はパリパリ。みかんを搾ると
　　身が柔らかくなってまた違った味わい。
・鮑ステーキ（肝付き）
・鮪
・アオリイカ
・カツオ
・牡丹海老
・赤貝
・皮剥の肝付き
・白子
・雲丹
・穴子
・鯖

・松茸の土瓶蒸し
・天ぷら（海老・大紋はた・太刀魚）
・名物ぶんたあげ

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2022/12/12 更新

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1回目

2019/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク- ］

久しぶりに豊田市保見駅そばの巫女しへ

久しぶりに伺った豊田市保見駅そばの巫女し。
ここは昔から何度か行っていて、寿司ももちろん、その前に出てくるお料理も下ごしらえからしっかりしてあってとても美味しい。
サメガレイの煮付けはプルップルでした。
お寿司も最高でした。
毎日一番美味しいネタを使うのでネタが変わるらしく、毎日行かないと^_^
（寿司は美味しそうですぐ食べてしまい撮り忘れた^_^)

メロン、スイカとコラーゲンのサラダ
刺身の盛り合わせヤリイカ、マグロ、アワビ
サメガレイの煮付け
エビ、白身のフライ
くえはた、ぼたんえび、けんさき、マグロ、いくら、ユバ、アナゴ、子持ち昆布のにぎり
ぶんたあげ
鱧と鮑の土瓶蒸し
イチジクのババロアとシソのゼリー

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2022/12/12 更新

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もいち6701さんが投稿した巫女し（愛知/保見）の口コミ詳細

巫女し保見、篠原、貝津/寿司

ジャンルから探す

予算

営業時間

もいち6701さんが投稿した巫女し（愛知/保見）の口コミ詳細

巫女し保見、篠原、貝津/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備