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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
15年くらい前に来たことのある蕎麦屋。
当時はただ蕎麦が好きで、いろいろ食べに行っていて、記憶にあまり無かったが‥経験 知識も増え久しぶりに来店し、レベルの高さに驚愕。
更科生一本のすだち蕎麦、そうめんより遥かに細い！
更科の十割は初めてだが、二八ですら1.3ミリ前後が普通なのに、こちらは0.5ミリくらい？
技術が卓越。
美味い蕎麦を食べると言うより、日本最高峰の技術を味わう感じかな？すだち蕎麦のムース、かなり美味いし、すだちはこのくらいの量が1番良い。
せいろと、手挽き、これらは全て1.3ミリ位に打たれ、風味 食感 かなり美味い。
生一本の凄さ、他の蕎麦のレベル、製粉 蕎麦打ち技術 半端なく凄いです。