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かるが茄子と白胡麻のお椀
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鯛のお刺身 肝は呉産のカワハギの肝
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かぼすのポン酢でいただきます
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ハートランド
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茹で落花生 店主のお父様が栽培なさったもの
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鯛とカブの潮汁
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焼はさわら 呉産
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ぶりの炙り 黒酢のたれ
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舞茸の炊き込みご飯
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カレー 魚などなど色んなものでお出汁をとったそうです
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焼きリンゴ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
素材を大切にした日本料理のお店です
日本酒にも力を入れていらっしゃる
予約をして伺いました
メニューはおまかせの1本勝負です
12000円
酒代別
店主のワンオペででもバタバタはせずに、ゆっくりした時間が流れます
・かるが茄子と白胡麻のお椀
・鯛のお刺身
・茹で落花生
・鯛とかぶの潮汁
・さわら（焼）
・ぶりのあぶり
・舞茸の炊き込みご飯
・カレー
・焼きリンゴ
旬のものや地のものを大切にお料理してくれます。どのお料理も店主のセンスが光る
こういうとこに来るといつも思うんだけど、
調味料って少しでいいんだなぁ
素材そのものの味わいを引き出してくれる程度でいいんだなぁ
しみじみ(* ˘ ᵕ ˘*)
火入れが絶妙で、特にサワラの焼きは美味しかった〜(*´∇｀*)
カレーはお魚など様々なものから出汁を取られたそうです。とても美味しかった
こういう場所で旬のものを頂いて、
季節を感じるのもいいもんだなぁ✧*｡
日本酒は好みを聞いてくれて、お料理にあった銘柄を出してくれます
どのお酒も美味しかった(≧∇≦)
コース開始が19時で終わったら22時頃
3時間でした
かなりのんびりゆったりお料理を楽しめました。