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天然鯛
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いくら
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こはだ
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才巻海老
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜日11時30分からのコース予約をしました。
前々日に電話予約したら運よく空いていました。
いわきからだと車で1時間30分ぐらい。
楽しみ過ぎて30分前に着いて付近を散歩です。
ようやく定刻になり入店です。
夫婦と私の2組でコーススタートです。
以下、出てきた順番です。
相馬産天然たい
赤貝
ぶり
いくら（小皿）
小肌
本まぐろ赤身
才巻海老
厚岸産秋刀魚
厚岸産ばふんうに
めひかり
穴子
かんぴょう巻
最後にデザート
山形産シャインマスカット
山形産ほほえみ
岡山産シャインマスカッた
店主の寿司へのこだわりの話を聞くのが心地よい。
寿司屋は嫁と酢は変えない方がいい。とのこと。
寿司で一番難しいのはシャリだということ。
さすがプロと思いました。
そして、寿司。
もちろんどれも美味しい。今までで1番かも。
特に美味しかったのは、秋刀魚とうに。海老も美味しかったなあ。選べない。
これでランチ8000円。コスパ最高です。
いわき出張中にもう1度来たい。
ご馳走様でした。