milan1110さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細 [食べログ]

この口コミは、milan1110さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司

1回

昼の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 5.0
  
  |CP 4.8
  
  |酒・ドリンク 4.8

1回目

2025/05 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

威風堂々のオーラ、感嘆する握りの数々…。

本日はこちらで念願のランチ！
自力でOMAKASE枠を射抜きました。このために関西の出張を組んで、いざ突撃です。平日の11時半〜の回、当然満席。最近リニューアルされたそうで、雰囲気も素晴らしい。石渕大将のご挨拶から始まり、スタート。

この日のコース内容は以下の通り。
◯ = 握り、軍艦、巻物

◆ おまかせコース 30,800円/税込

・鹿児島県産知覧茶玉露
・九十九里産蛤と蛤出汁、菜の花のリゾット
(滋賀県守山市産自家栽培米日本晴)
・天草市産イサキ冷燻仕立て
・明石市産煮ダコ
・天草市産天領岩カキのレモン漬け、秋田県産じゅんさい
・三原市梶谷農園マイクロハーブの昆布〆巻き
◯ 天草市産白甘鯛
◯ 青森県小泊港産本鮪漬け(147kg)
◯ 苫小牧市産ホッキ貝
・苫小牧市産ホッキ貝肝焼き
◯ 生ハモ赤紫蘇乗せ
◯ 青森県小泊港産大トロ
・岐阜県飛騨高山産スナップエンドウの茶碗蒸し
◯ 小肌
・ハモ皮焼き
◯ 北海道厚岸町産煮ホタテ
◯ 鹿児島県産知覧茶玉露のほうじ茶
◯ 芽ネギと昆布と〆イワシ巻き
◯ 車海老
◯ 紫雲丹とすじ青のりのシャリ
◯ アジ
◯ 煮穴子
・赤出汁
◯ 玉子
【追加】赤身
【追加】ぶどう海老
【追加】桜鱒
【追加】トロたく手巻き
・べったら漬け
・抹茶プリン
・三原市梶谷農園のハーブティー

◆ オーダードリンク

・ノンアルコール緑茶ハイボール 660円/税込
・自家製レモネード 660円/税込

------- 以下詳細 -------

アテ数品からの、握り14貫＋豊富な追加ネタ。
クリエイティブなアテや握りがある中でも、変に奇をてらったお遊び的メニューは無し。結論から申しますと、とんでもなく美味しい。

瀬戸内のレモンで漬けた大粒の天領生カキには驚かされたな〜。食べたことのない調理方法。名物の梶谷農園ハーブ巻き、これもマイクロハーブのほろ苦さが鮨として生きている。生野菜にドレッシングをかけただけの捻りのないサラダを提供している鮨屋は見習ってほしい。

握りはポーション大きめ、シャリは酸味の抑えた粒たちの良いもので、完璧な仕上がり。

ワタ付きの今の時期だけの極上品である苫小牧のホッキ貝、なかなか食べられる機会のない生ハモに赤紫蘇を合わせた稀有な握り、熟成され身に脂が回った卒倒レベルに旨い大トロ、貴重なすじ青海苔をシャリと合わせたっぷりの紫雲丹を乗せた握り、おぼろと玉子を合わせた玉の握り、感動の上をいくものばかりでした。

最後には、別室で抹茶プリン。スイーツまで全く手を抜かない、これだけで専門店が出せる美味しさ。帰り際にお稲荷さんのお土産までいただけました。

ご馳走様でした。
凛とした佇まい、オーラが宿る石渕大将の握りは、今まで食べた鮨のコースの中でも指折りです。お店の雰囲気やスタッフのサービスも文句無し。まさに西の横綱、また是非このカウンターに戻ってきたいです。

※訪問時→評点 4.52

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石渕大将

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・鹿児島県産知覧茶玉露

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・九十九里産蛤と蛤出汁、菜の花のリゾット (滋賀県守山市産自家栽培米日本晴)

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・天草市産イサキ冷燻仕立て

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・明石市産煮ダコ

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・天草市産天領岩カキのレモン漬け、秋田県産じゅんさい

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・三原市梶谷農園マイクロハーブの昆布〆巻き

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◯ 天草市産白甘鯛

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◯ 青森県小泊港産本鮪漬け(147kg)

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◯ 苫小牧市産ホッキ貝

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・苫小牧市産ホッキ貝肝焼き

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◯ 生ハモ赤紫蘇乗せ

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◯ 青森県小泊港産本鮪大トロ(147kg)

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・岐阜県飛騨高山産スナップエンドウの茶碗蒸し

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◯ 小肌

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・ハモ皮焼き

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◯ 北海道厚岸町産煮ホタテ

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◯ 鹿児島県産知覧茶玉露のほうじ茶

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◯ 芽ネギと昆布と〆イワシ巻き

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◯ 車海老

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◯ 紫雲丹とすじ青のりのシャリ

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◯ アジ

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◯ 煮穴子

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・赤出汁

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・玉子

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【追加】青森県小泊港産本鮪赤身(147kg)

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【追加】ぶどう海老

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【追加】桜鱒

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【追加】トロたく手巻き

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・べったら漬け

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・抹茶プリン・三原市梶谷農園のハーブティー

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・ノンアルコール緑茶ハイボール 660円/税込

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・自家製レモネード 660円/税込

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・天草市産イサキ冷燻仕立て

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・明石市産煮ダコ

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・明石市産煮ダコ

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・天草市産天領岩カキのレモン漬け、秋田県産じゅんさい

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◯ 紫雲丹とすじ青のりのシャリ

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・抹茶プリン・三原市梶谷農園のハーブティー

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お土産のお稲荷さん。

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お土産のお稲荷さん中身。

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茶室兼待合室兼アトリエ。

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ノンアルコールドリンクメニュー

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追加メニュー

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2025/08/09 更新

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milan1110さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司

ジャンルから探す

予算

営業時間

milan1110さんが投稿した鮨 三心（大阪/谷町六丁目）の口コミ詳細

鮨 三心谷町六丁目、谷町四丁目、松屋町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

milan1110さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司