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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は運良く、『きたん韻』さんの予約を取ることができたため伺うことができました。以前2階の『焼肉㐂舌』さんへ来店したことはありますが、一階の『きたん韻』さんは大将が厳選したお肉のコースが頂けることもあり、なかなか予約するのが難しいのですが、定期的に新規でも予約を取れるようにしてくれてるため、すごくありがたいです。今回夏のコースであり、牛骨スープの後は、じゅんさいと鰻の冷製パスタから始まりました。牛骨スープは牛骨に蛤の風味と塩味が加わり非常に美味しいかったです。
コース内容を全て説明したいところですが、かなり長文となるため、今回はカバー写真にしたサーロインステーキについて説明しようと思います。サーロインステーキはレアで焼き上げていますが、表面をコンガリしており、歯ごたえや肉の味としてはベストな状態だと思いました。和牛を肉肉しいアメリカンステーキ風に焼き上げたという言葉が一番適切かと思います。最高に美味しい一品だと思います。コースの最後に熟成肉の焼肉を大将が焼いてくれますが、プロの焼き方であり、美味しいお肉をベストの状態で出してくれます。大将は気さくで愛嬌があり、初めて来店した僕にもすごくよく接してくれて、本当に楽しく食事することができました。堺東の『焼肉つねちゃん』の大将も素晴らしい接客ですが、匹敵するおもてなしでした。きたん韻の大将は、つねちゃんの大将とも仲が良いらしく、互いに切磋琢磨してるのだと感じました。本日はご馳走様でした。また伺う日を楽しみにしてます。目と鼻の先に日本料理の本湖月さんもあり、法善寺横丁は名店揃いです。