ken550310さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細 [食べログ]

この口コミは、ken550310さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司

5回

昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
テイクアウトの点数：5.0
- ￥6,000～￥7,999 / 1人

5回目

2025/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

超一流のお鮨屋さん

注意:小生の点数は、単に料理の味だけでなく、大将の人柄、コスパなど様々な要素を考慮した点数です。
【予約】
予約困難店。同伴枠。

【食べた料理と値段、特に美味しかった料理】
鮨コースに、カワハギ(お代わり)、ニタリクジラの尾の身(お代わり)、真鯛(お代わり)、白甘鯛を追加して3.7万円前後でした。こだわりの食材を丁寧に仕込み、シャリとネタの一体感を重視したお鮨は絶品です。一品目のぶり大根は、脂の乗ったブリと大根のさっぱりした食感が絶妙な味わいでとても美味しいです。投稿した写真の順に料理が提供されますが、本当にどれも美味しく幸せな時間を過ごすことができました。本日特に美味しく感じた料理は、ぶり大根、クエのかぶら蒸し(クエの旨みとかぶら蒸しの食感が絶妙です。)、真鯛(食感と旨味が豊かです。)、ニタリクジラの尾の身(クジラの臭みはなく、牛肉とトロの良いとこどりしたような濃厚な味わいでした)、ニシンの磯部巻(脂の乗った新鮮なニシンがとても美味しいです。)、コハダ(しっかりと仕込みをされており、コハダ臭みはなく、旨味が凝縮されほどよく脂の乗っており絶品です。噛み続けるとほんのり酢の味わいが出てシャリと一体化するように感じます。)、カワハギ(昆布出汁で〆ることで保水して、水々しく旨み溢れるカワハギです。中に肝が忍ばせておりクリーミーで濃厚な味が噛むごとに調和します。)でした。他のネタも本当に美味しく、何回も来店したいです。

【店員のサービス・対応】
大将は気さくで礼儀正しくそれがお弟子さん、ドリンカーの女性たちにも受け継がれており最高の接客です。

【店内の雰囲気】
古民家を改造して和の雰囲気のお店です。とても居心地が良く最高です。

【コストパフォーマンス】
ハイコスパです。正直、この値段でこれだけのネタを食べれるのは、大阪ではほとんどないと思います。

【再訪の有無】
再訪します。

ブリ大根。富山の氷見の寒ブリ

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タラの白子

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伝助穴子ときゅうり。(うざく風)

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天草のクエのかぶら蒸し

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広島の梶谷農園のベイビーリーフ(野菜の味が濃いです)

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真鯛(絶品)

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ニタリクジラの尾の身(絶品)

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剣先イカ

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ニシンの磯部巻

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トロ

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天草のコハダ

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九十九里の蛤

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玉露のほうじ茶

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銀杏

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縞鯵(中に胡麻が忍ばせてあり、噛むごとに香ばしい味わいが追加されます)

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天草のカワハギ(絶品)(昆布出汁で〆ることで、保水しながら〆るため、水々しくて絶品です。中に肝が忍ばせており、肝のクリーミーな旨みが広がります)

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セコガニ

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干瓢巻き

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赤だし

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玉

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カワハギ(追加)

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真鯛(追加)

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白甘鯛(追加)

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ニタリクジラの尾の身(追加)

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和紅茶のブランマンジェと和紅茶

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赤酒。(甘いデザートのようなお酒です。)

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2025/12/01 更新

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4回目

2025/07 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

大阪を代表するお鮨屋さん

注意:小生の点数は、単に料理の味だけでなく、大将の人柄、コスパなど様々な要素を考慮した点数です。
【予約】
電話予約枠で運良く予約取れました。

【利用形態】
友人と二人

【食べた料理と値段、一番美味しかった料理】
鮨コースに白甘鯛、ハモ、トロ、トキシラズを追加し、焙じ茶を飲んでも3.9万くらいでした。全て素材の味を最大限に引き出すような仕込みをしており、とても美味しいです。シャリとネタの一体感を重視した握り鮨です。どれもとても美味しかったのですが、本日特に美味しかったネタは、トキシラズ、鱧、トロ、新子でした。

【店員のサービス・対応】
超有名店ですが、大将はとても腰が低く感じが良いです。初めて来店した時から感じの良さは変わってません。また、ドリンカーの女性もよく気がつく方でとても優秀です。

【店内の雰囲気】
古民家風の和の雰囲気でとても趣があります。

【コストパフォーマンス】
超ハイコスパです。

【再訪の有無】
再訪します。

毛蟹

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太刀魚

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タコ

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新子

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イワシ

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新子

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ハモ

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トキシラズ

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鮎

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トロ

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とうもろこしのスープ

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メイチダイ

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剣先イカ

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ウニ(すじ青のりのシャリ)

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蛤

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鱧の皮

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車海老

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アジ

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干瓢巻き

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玉子

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白甘鯛

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鱧(おかわり)

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トロ(おかわり)

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トキシラズ(おかわり)

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べったら漬け

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桃のシャーベット

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2025/07/31 更新

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3回目

2025/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

大阪を代表する鮨の名店

【予約】
予約困難店。
友人が予約をとってくれたため、運良く同伴で行くことができました。
【利用形態】
友人と二人
【食べた料理と値段、一番美味しかった料理】
鮨コースにさより、牡蠣、ムラサキウニ、トロ(おかわり)、剣先イカを追加し、ドリンクはほうじ茶を頼みました。お鮨はどれも美味しく、ネタの大きさ、シャリの硬さと温度が絶妙なバランスであり、ネタとシャリの一体感が素晴らしいです。本日特に美味しかったのは、ぶり大根、トロ、車海老、白子です。車海老は、シャリに合わせて絶妙な具合にカットされ、食感が心地よいです。
【店員のサービス・対応】
大将をはじめ、お弟子さん、その他のスタッフ全てがすごく感じが良く、素晴らしい接客です。
【店内の雰囲気】
和のテイストで趣があり、お鮨を食べる雰囲気にマッチしてます。
【コストパフォーマンス】
ハイコスパだと思います。
【再訪の有無】
超予約困難店なので、予約が取れるかわかりませんが、ぜひ再訪したいです。

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2025/01/22 更新

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2回目

2024/12 訪問

テイクアウト5.0

￥6,000～￥7,999

/ 1人

テイクアウトのバラちらし

【予約】
omakaseで予約
【利用形態】
テイクアウト
【食べた料理と値段、一番美味しかった料理】
前回お店でお鮨を食べた際、めちゃくちゃ美味しかったので、テイクアウトでバラちらしを予約しました。今まで食べたちらし寿司の中でも最高レベルの美味しさでした。ちらし寿司ならではのバラエティにとんだ味わいで、魚の味やタコの食感、いくらの味などが相乗的に働き完成度が高いです。7020円という価格ですが、その価値はあります。微妙なお鮨屋さんで食べるよりこのバラちらしをテイクアウトした方が幸福度が高いと思われます。
来月は、お店でお鮨をのコースを食べれたら良いのですが、中々予約が取りにくいのが残念です。

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2024/12/29 更新

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1回目

2024/12 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

王道のお鮨を極め、さらに進化させたお鮨屋さん

【予約】
超予約困難店。電話予約枠で運良く取れました。
【食べた料理と値段、一番美味しかった料理】
鮨コース➕トロタク、剣先イカ、鯨を追加し、ほうじ茶✖︎3飲んで3万ちょっとです。これだけの料理がこの値段で食べれるのはかなりハイコスパです。東京ではこのクオリティのお鮨を食べたら倍近くするのではないでしょうか？東京から来る常連さんもいるくらいなので、このお店の凄さがわかります。コース料理一品目のぶり大根から、衝撃的な旨さでした。どれもすごく美味しかったのですが、ぶり大根、とろ、フグの白子、車海老、鯨がかなり美味しかったです。ぶり大根は大根の食感とさわやかさに鰤の脂が合わさってなんとも言えない味わいになります。トロはおそらく今まで食べた中で1番美味しかったように思います。シャリを温かくすることでの脂が程よく溶けることまで計算された一品です。フグの白子は焼き色がついてますが冷たく提供し白子の濃厚な味と風味を楽しめます。車海老は、エビを開くことで食感が抜群によくなり、海老のペーストがわさびと共に忍ばせておりエビの概念が覆されました。鯨は50年ぶりに日本に上がったシロナガスクジラを使っており、たまたま食べることができました。程よく脂がのっており、どう表現していいのか難しいですが、マグロと牛肉のいいとこ取りのような味わいでした。
大将は常連さん、一見さん関係なく、愛想よく接客してくれます。お弟子さんたちも礼儀正しく、活気もあり、何より楽しそうに働いてます。お弟子さんたちみんなが大将を尊敬しているのが、見てて分かりました。たまたま本日はお弟子さんの一人が奥様と来店しており、二人のやり取りから、大将とお弟子さんの信頼の深さが伺えました。後どのくらいかかるか分かりませんが、もしお弟子さんが独立したら、そのお店にも行ってみたいと思いました。
本日はご馳走様でした。
【コストパフォーマンス】
ハイコスパです。
【再訪の有無】
電話予約枠が取れるように根気よく電話しようと思います。ぜひ再訪したい名店です。

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ブリ大根

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タラの白子のスープ

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クエ

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赤貝

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トロ

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コハダ

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煮蛤

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焼きぎんなん

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カワハギ

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フグの白子

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セコガニ

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干瓢巻き

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玉

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剣先イカ

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鯨(50年ぶりに日本に上がったシロナガスクジラ)

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トロタク

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べったら漬け

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2024/12/16 更新

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ken550310さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司

ジャンルから探す

予算

営業時間

ken550310さんが投稿した鮨 三心（大阪/谷町六丁目）の口コミ詳細

鮨 三心谷町六丁目、谷町四丁目、松屋町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ken550310さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司