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アオリイカ。中にムラサキウニがはいってます。
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白甘鯛
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ノレソレ。カラスミかけ
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金目鯛の松笠焼き
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カワハギ。中に肝が入ってます
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サワラ
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赤貝
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フグの白子
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赤身
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トロ
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クエ
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関サバ
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アカザエビ
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穴子
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太巻き
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トロタク
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エビマヨ
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苺
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
注意:小生の点数は、単に料理の味だけでなく、大将の人柄、コスパなど様々な要素を考慮した点数です。
【予約】
予約困難店。友人の同伴。誘われたら絶対に行った方がよいです。
【利用形態】
友人と4人
【食べた料理と値段、特に美味しかった料理】
鮨コースにトロタクの太巻き、エビマヨの太巻きを追加し、日本酒(4人で8合)、果実酒(4人で4-５杯)、ハイボール(四人で1-２杯？)などをたくさん頂いても一人当たり3.5万円くらいでした。お鮨や一品料理はこの価格では考えられないくらい美味しいです。仕込みに妥協を許さない片岡さんじゃないと作れない美味しさです。才能があるだけでなく、すごく努力家だと思います。すべての料理が美味しくてどう伝えたら良いのか迷いますが、小生が本日特に美味しく感じたものは、アオリイカ、白甘鯛、カワハギ、関サバ、穴子、トロタク、エビマヨでした。アオリイカは、切れ込みの入れ方が素晴らしくイカのねっとりした味わいが最高です。中にムラサキウニを忍ばせており、ウニ、イカのハーモニーはなんとも言えない美味しさです。カワハギの水分量も絶妙で、とても美味しいです。関サバは、今まで食べたサバの中で一番美味しいと思えるくらいの美味しさで、本日の優勝のネタと言ってもいいと思います。穴子は小骨をほぼ取り除きなめらかな口当たりに仕上げてます。トロタク、エビマヨは絶対に追加した方が良い一品で、前のお店の時よりも進化してます。本当に良いお店で、小生が健康なら生涯通い続けたいお店です。
【店員のサービス・対応】
大将の片岡さんはとても感じが良くニコニコしながら、料理を提供してくれます。弟子のカンタくんの包丁捌きも成長してるように感じました。
【店内の雰囲気】
とても綺麗で居心地良い雰囲気の店内です。
【コストパフォーマンス】
超ハイコスパです。
【再訪の有無】
再訪します