ken550310さんが投稿した大阪天満宮鮨とよなが（大阪/大阪天満宮）の口コミ詳細 [食べログ]

この口コミは、ken550310さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

大阪天満宮鮨とよなが大阪天満宮、南森町、扇町/寿司

6回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

6回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

イケメン大将の面白トークと絶品料理が堪能できるお鮨屋さん。

注意:小生の点数は、単に料理の味だけでなく、大将の人柄、コスパなど様々な要素を考慮した点数です。
【予約】
予約困難店。キャンセル枠がで予約

【利用形態】
友人と二人

【食べた料理と値段、一番美味しかった料理】
鮨コースに日本酒、炭酸水を追加して4万弱で超ハイコスパです。飲み物代が入ってるのか不思議に思うくらいです。毎回来店するたびに思うのですが、全ての料理が最高レベルの美味しさです。シャリ、ネタのバランスがとてもよくあ鮨としての一体感が素晴らしいです。正直、本日特に美味しかった料理を選ぶのは難しく、小生のコンディションで美味しかった料理が決まるような気がします。本日、特に美味しく感じた料理は、白甘鯛、縞鯵、トロサワラ、メリカリの唐揚げ、ブリ、中トロ、漬けマグロでした。特に白甘鯛は絶品で、噛むごとに白甘鯛の旨みが出るため飲み込むのが勿体無いくらいでした。大将の素材の味を最大限に引き出すテクニックは本当に天才だと思います。本日もご馳走様でした。

【店員のサービス・対応】
大将は絶品料理を作りながらも、お客さんみんなが盛り上がるようなトークをしてくれて、本当楽しい一時を過ごせます。スタッフの方もノリが良く非常に良い雰囲気で食事できます。

【店内の雰囲気】
とても清潔感のある和の店内です。

【コストパフォーマンス】
超ハイコスパです。

【再訪の有無】
再訪します。

松茸とタラの白子

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タイ(カラスミ添え)、縞鯵

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トロサワラ(玉葱醤油添え)

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ミンククジラの囀り

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あん肝

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メヒカリの唐揚げ

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ブリ(北海道)

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ハリイカ

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白甘鯛(絶品)

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ハリイカのゲソ

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イクラ

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中トロ

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コハダ

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根室のバフンウニ

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漬けマグロ

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車海老

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根室のバフンウニ

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穴子(塩)

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穴子(タレ)

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玉

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シャインマスカット

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2025/10/30 更新

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5回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

鮨好きなら知らない人はいない大阪の名店

注意:小生の点数は、単に料理の味だけでなく、大将の人柄、コスパなど様々な要素を考慮した点数です。
【予約】
予約困難店。

【利用形態】
友人と二人

【食べた料理と値段、一番美味しかった料理】
鮨コース3.7万にドリンク数杯、穴子弁当一つで4.5万円でした。素材に対する大将のこだわりが強く、どの料理も一級品使ってます。また、それらを
最大限に美味しく作り上げる大将の技術は本当にすごいと思います。ネタ、シャリのバランスはもちろん、一品料理もとても美味しいです。本日は、ニタリクジラの尾の身、メヒカリという今までとよながさんで食べた事のないネタが入っていました。ニタリクジラはトロと牛肉の中間のような味わいで、臭みもなくとても美味しかったです。メヒカリもこんなに脂ののった美味しいメヒカリを食べた事は、小生はありません。新たな発見でした。穴子も塩とタレの２種用意されており、滑らかで口当たりも良く穴子の旨みが口の中広がっていきます。お土産で穴子弁当も買ってしまいました。どのネタもとても美味し買ったのですが、本日特に美味しかったのは、ニタリクジラ、メヒカリ、中トロ、赤身(漬け)(とよながさんのマグロは超絶品で毎回最高に美味しいです。)、コハダでした。席が限られているため、なかなか予約を取るのが難しく、チャンスが有れば絶対に行くべきだと思います。

【店員のサービス・対応】
これぞ大阪人という大将のトークでお客さんみんなを楽しませながら、超一流の料理を提供してくれます。トーク、お客さんみんなへの気配り、調理、スタッフへの指示だし、全て同時進行できるのは本当にすごいです。

【店内の雰囲気】
和の趣のある店内です。とてもリラックスでに居心地が良いです

【コストパフォーマンス】
間違いなくハイコスパです。

【再訪の有無】
再訪します。

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松茸

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ニタリクジラの尾の身

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いくら

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伝助穴子

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トロサワラ

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鯨の囀り、松茸、レタス

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あん肝奈良漬

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ボタン海老

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メヒカリ(絶品)

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ハリイカ

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カマスの昆布〆

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ハリイカのゲソ

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中トロ(宮城塩釜)(絶品)

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コハダ(絶品)

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バフンウニ(根室)

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赤身(漬け)

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シジミ汁

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秋刀魚

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ニタリクジラの尾の身(絶品)

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車海老

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バフンウニ

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ボタン海老

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ボタン海老の頭

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穴子(塩)

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穴子(タレ)

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テイクアウトの穴子弁当

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2025/10/11 更新

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4回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

全てのネタが主役級に美味しい大阪を代表するお鮨屋さん

注意:小生の点数は、単に料理の味だけでなく、大将の人柄、コスパなど様々な要素を考慮した点数です。
【予約】
キャンセル枠を運良くたまたまゲットしました。

【利用形態】
友人と二人

【食べた料理と値段、一番美味しかった料理】
鮨コース3.7万にドリンク代を含めても4万くらいです。一食に4万はかなり高めかもしれませんが、内容を考えると間違いなく割安です。特にとよながさんのマグロは絶品でかなり高品質なマグロを使ってると思われます。また、マグロ以外のネタも一級品で、すべて丁寧に仕込まれており、大将のこだわりが詰まってます。本日特に美味しかったものは、伝助穴子、カツオ、サワラ、マグロ全般でした。全てのネタが本当に美味しいのですが、小生の好みの味なのが、これらのネタなんだと思います。本日来店できたのは、本当にラッキーでした。可能なら毎月通いたいお店です。

【店員のサービス・対応】
大将は、芸人さん？っていうくらい軽快なトークをしてくれて、みんなで楽しく食事を楽しむという感じです。ドリンカーやサブの女性も礼儀正しいです。あっという間に2時間半が過ぎてしまいました。

【店内の雰囲気】
綺麗で清潔感のあるお店です。毎度のことながら、小生はおじさん二人で来店しており、その他のお客さんはカップルできてる方が多いです。デート向きのお店です。

【コストパフォーマンス】
ハイコスパです。

【再訪の有無】
再訪します。

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いくら

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伝助穴子

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カツオ。タマネギソースを添えて

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カツオ

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うざく

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あん肝とイカの塩辛

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あん肝

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ボタンエビ

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ししゃも(オス)

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シンイカ(ハリイカの子供)

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中トロ(塩釜140kg)

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秋刀魚

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漬けマグロ

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コハダ

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車海老

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シンイカのゲソ

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味噌汁

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サワラ(絶品)

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車海老の頭

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天草の赤ウニ

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ボタンエビ

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緑茶

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穴子(塩)

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穴子(タレ)

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シャインマスカット

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玉

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シャインマスカット

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2025/09/25 更新

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3回目

2025/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

大阪屈指のお鮨の名店

注意:小生の点数は、単に料理の味だけでなく、大将の人柄、コスパなど様々な要素を考慮した点数です。
【予約】
予約困難店。運良く今月2回目伺うことができました。

【利用形態】
友人と二人

【食べた料理と値段、一番美味しかった料理】
鮨コース3.7万円にお酒代。どのネタも料理も超一流で、とても美味しいです。どれが美味しいとかではなく全て美味しかったのですが、大トロ、トロの方漬け、漬けマグロなどのマグロ系、伝助穴子、コアジ、秋刀魚(写真撮り忘れました)、新子、天草の赤ウニが特に美味しかったです。マグロに関しては、大阪のお鮨屋さんの中でもトップレベル間違いなしです。赤ウニと海苔の相性もよく噛むごとにウニの甘みと風味が口に広がり絶品でした。超予約困難店なので、誘われたら絶対に行った方が良いと思います。

【店員のサービス・対応】
大将のテンポの良い会話がとても楽しくて、あっという間の2時間半でした。大将の山本kidに対する愛が強く、最後は入場曲を披露してくれて、来店者みんな楽しい雰囲気で帰宅することができました。

【店内の雰囲気】
和の雰囲気で居心地が良いです。デートで使いやすく、今回おじさん二人で来店してるのは小生たちだけでした。

【コストパフォーマンス】
ハイコスパです。

【再訪の有無】
再訪します。

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坊主殺し

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伝助穴子

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ヤイトガツオとメイチダイ

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マナガツオ(味噌漬け)、水茄子

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あん肝

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ボタンエビ

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うざく

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大トロ

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コアジ

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トロの柵漬け

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シジミの味噌汁

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新子

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ボタンエビの頭

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ボタンエビ

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漬けマグロ

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車海老

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天草の赤ウニ

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煎茶

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穴子(塩)

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穴子(タレ)

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玉

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シャインマスカット

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シャインマスカット

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2025/08/28 更新

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2回目

2025/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

もはや鮨好きで知らない人はいないくらい有名なお鮨屋さん

注意:小生の点数は、単に料理の味だけでなく、大将の人柄、コスパなど様々な要素を考慮した点数です。
【予約】
予約困難店。
テーブルチェックでキャンセル枠で予約

【利用形態】
友人と二人

【食べた料理と値段、一番美味しかった料理】
鮨コース3.7万円にドリンク代で4万円代くらいです。大将がこだわり抜いたお鮨はどれも美味しくて超予約困難店である理由がわかります。正直、どれも美味しかったのですが、特に美味しかったというより特に自分の好みたったのは、大トロ、中トロ、マグロ、子アジ、一般料理の伝助穴子や太刀魚です。マグロは、去年の12月のものを冷凍保存しておりとても美味しいです。太刀魚の焼き加減も絶妙で、水分を保持させながら、旨みを凝縮させています。本当に美味しいお鮨です。

【店員のサービス・対応】
大将のトーク力が凄まじいです。お客さんと楽しくトークしながら楽しませてくれると同時に素晴らしい料理を作り上げていくのは、本当にすごいと思いました。大将の遺伝子が他のスタッフに伝播しており、みなさんすごく良い方ばかりてました。

【店内の雰囲気】
とても綺麗な和の雰囲気のお店です。居心地も良いです。

【コストパフォーマンス】
ハイコスパです。

【再訪の有無】
再訪したいです。ただ予約が取れるかは運次第かと思います。

つぶ貝

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伝助穴子

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吉野葛を使った素麺

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吉野葛を使った素麺

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うざく

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あん肝と奈良漬

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太刀魚

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大トロ

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藁で燻したマナガツオ

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京都の子アジ

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ひっさけマグロの中トロ(皮付きでいい味を出してます)

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マグロ

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ウニ

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車海老

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穴子(塩)

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穴子(タレ)

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玉

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シャインマスカット

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2025/08/07 更新

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1回目

2025/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

最高級のお鮨

【予約】
常連さんの同伴で来店。
【利用形態】
5人で会食
【食べた料理と値段、一番美味しかった料理】
鮨コース➕日本酒など酒類で40000円ちょうどでした。驚異的なコスパだと思います。大将はお酒で儲けを得るのではなく、あくまでもお鮨です勝負したいということで、お酒の値段はかなり安く抑えてくれてるようです。お鮨はシャリの温度、酢、にぎりの具合のバランス、旬のネタの味を最大限活かすような味付けなど、最高レベルだと感じました。本当にどれも美味しかったのですが、トロ、鯵の巻物、ホタルイカの茶碗蒸し、漬けマグロ、コハダ、トロたくが特に美味しかったです。
【店員のサービス・対応】
大将はとても気さくで話しやすく、すごく感じの良い方でした。大将はお鮨をこよなく愛しておりベストの状態でお鮨を　書き提供してくれます。大将は来てる客さん全員に分け隔てなく気さくに話しかけてくれます。
【店内の雰囲気】
オシャレな和のテイストの店内です。
【コストパフォーマンス】
超ハイコスパです。
【再訪の有無】
再訪したいですが、常連さんに誘われない限り行くことは不可能です。

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ホタルイカの茶碗蒸し(絶品)

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鯛

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鯖の巻き物(絶品)

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あん肝

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のれそれと油揚げのお吸い物(絶品)

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ボタンエビ

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イカ(絶品)

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トロ(絶品)

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コハダ(絶品)

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漬けマグロ(絶品)

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ウニ

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ボタンエビ

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穴子

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穴子

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玉

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トロたく(絶品)

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さちのか(絶品)

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ボタンエビの頭

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2025/03/28 更新

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ken550310さんが投稿した大阪天満宮鮨とよなが（大阪/大阪天満宮）の口コミ詳細

大阪天満宮鮨とよなが大阪天満宮、南森町、扇町/寿司

ジャンルから探す

予算

営業時間

ken550310さんが投稿した大阪天満宮 鮨とよなが（大阪/大阪天満宮）の口コミ詳細

大阪天満宮 鮨とよなが大阪天満宮、南森町、扇町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ken550310さんが投稿した大阪天満宮鮨とよなが（大阪/大阪天満宮）の口コミ詳細

大阪天満宮鮨とよなが大阪天満宮、南森町、扇町/寿司