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柿の白和えとシャインマスカット、バイ貝、トマトのゼリー、栗の渋皮煮、海老、お麩
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伝助穴子、カンパチ、みかん鯛、中トロ、秋刀魚
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鰹。藁焼き。
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鰹。藁焼き
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鰹、藁焼き
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鰹、藁焼き
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松茸と伝助穴子の土瓶蒸し
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土瓶蒸しの具材
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焼き秋刀魚
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秋刀魚。下顎の先端が黄色く丸々と太った新鮮な秋刀魚です。
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天ぷら各種(天使の海老、松茸、南京、とうもろこし、伝助穴子)
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朝びきの地鶏
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朝びきの地鶏
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あわび茸
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イチボのステーキ、赤蒟蒻。バルサミコソース。
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イチボ
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秋刀魚の土鍋ご飯
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赤だし
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クリームブリュレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
注意:小生の点数は、単に料理の味だけでなく、大将の人柄、コスパなど様々な要素を考慮した点数です。
【予約】
友人の同伴で来店
【利用形態】
友人と二人
【食べた料理と値段、一番美味しかった料理】
〜厳選食材と職人の技が織り成す贅沢コース〜おまかせ上コース(9800円)にドリンク数杯で一万円ちょっとです。コースは旬の魚料理から、地鶏、牛肉(イチボ)など、食べたいものが全て詰まってるコースで、この価格はめちゃくちゃハイコスパだと思います。これだけの内容のコースがこの価格で食べれるお店、難波・心斎橋エリアでは他にないと思います。イチボのステーキは、絶妙な焼き加減で焼き上げており、噛むごとに和牛のおいしさが滲み出ておりとても美味しいです。刺身はどれも新鮮で特に伝助穴子は絶妙な火加減で焼き上げられており、超有名店に匹敵するおいしさでした。鰹の藁焼きも絶妙な火加減であり、とても美味しかったです。お店の位置が、少しわかりにくいですが、Google MAPでナビをすれば迷うことなく到着できました。魚もお肉も両方食べたいという方に是非オススメしたいお店です。
【店員のサービス・対応】
大将はイケメンで気さくな方です。料理をしながら、少し雑談もしてくれて人柄の良さがうかがえます。スタッフの方も若い方が多いですが、みなさん愛想が良く、お店全体に良い雰囲気が醸し出してます。
【店内の雰囲気】
店内はとても綺麗で雰囲気も良くデートなど様々なシーンで利用できるお店だと思います。
【コストパフォーマンス】
超超ハイコスパです。
【再訪の有無】
再訪します。