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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
急遽横浜に出張が決まり、当日ダメ元で電話してみた。有名店にありがちな、希望日を言った瞬間にこちらがまだ話しているのに「その日はご予約でいっぱいです」なんてにべもない対応とはまったく違う真摯なリアクション。
「ちょっと調べてみますね」と言われて待つ間、祈ってました笑
祈りが通じたのか、19:30からひと席あるとのことで、胸をときめかせながら新大阪からの新幹線に揺られて行ってきました！
【食べたもの】おまかせコース
①ぬか漬け：おいし過ぎておかわりしました
②ハツ
③手羽先のから揚げ
④牛タンと里芋の煮込み
⑤皮
❻さえずり：最高。脂と身の味の深さ！高坂鶏！
⑦銀杏
⑧しいたけ
⑨白レバー
⑩鴨とセリ
11牛タン：お店の歴史と共にある串とのこと
12ピーマン：これも名物。中のスープ美味
13レバー：追加串①これも最高。信じられない旨み。こちらも高坂鶏でした。
14ちょうちん
15（忘れた）：追加串②
16つくね：かなり下味をつけて、生姜の風味を効かせてる。コースの最後をしっかり食べ切れるように、少しさっぱりするような仕掛けかも
17：フライライス：追加串でお腹に自信がなかったので100gに。黄身を乗せてもらいました
【飲んだもの】
①食前酒：りんごのお酒でした。コースの初めに自動的に出てきます。
②生ビール：1杯。プレミアムモルツ
③グラス白ワイン：2杯。シャブリ
④グラス赤ワイン：2杯。ナパ・ハイランズ
【支払い】
¥21,000
いや、本当に最高の鶏体験でした。
どの串も、ネタとほぼ同じくらいの狭い幅で、ネタについてしまうくらいの炭との距離でじっくり焼き上げられていて、そのスタイル含めて感動の味でした。
使い終わった後の掃除を見ていて気づいたのですが、焼き場は幅が狭いのに比して底がすごく深い！
聞くと、この焼き場は特注とのこと。
最下部には真っ赤に“いこった”立派な炭が何本も広がり重なっており、その上にやや小ぶりで強く燃えていない炭、最上部はさらに小ぶりでむしろ黒いままの炭が重なっていました。
詳しくは分からないですが、遠赤外線を効かせつつ、この店の焼鳥にするためには欠かせない仕掛けなんでしょう。
老舗で名店、その名と実に納得の一夜でした！
ご馳走さまでした！！