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外観
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食前酒
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白穂乃果
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砂肝
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茄子
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かた
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作
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作おかわり
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ホワイトアスパラガスのすり流し
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心臓
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アスパラガス
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レバーパテ
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ソリレス
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鶏しんじょ
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もも
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醸し人九平次
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銀杏
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厚揚げ
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あか
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肝
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グラスワイン（赤）
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手羽先
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〆（鶏そぼろと卵黄漬け）
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〆（鶏スープ）
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〆（つくねとごはん）
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煎茶アイスクリーム黒蜜がけ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
アフターコロナということで、今回は妻と久しぶりの旅行で東京に。
2019年に予行演習（？）ということでひとりで押上にお邪魔したが、今回は2人で念願のこちらへ。
予約に苦労したが、数日前にキャンセルが出たようでご連絡をいただき、某有名店の予約を振ってこちらに参上した。
【食べたもの】※コース+3串
①砂肝
②茄子 ◯
③かた ◯
④ホワイトアスパラガスのすり流し
⑤心臓
⑥アスパラガス
⑦レバーパテ
⑧ソリレス ◯
⑨鶏しんじょ
10もも ◎
11銀杏 ※追加
12厚揚げ ※追加
13あか ※追加
14肝
15手羽先 ◎
16〆（鶏スープ、鶏そぼろ、卵黄漬け、つくね、ごはん）
17デザート（煎茶アイスクリーム黒蜜がけ）
【飲んだもの】
①食前酒（ケンゾーのあまいソーヴィニヨンブラン）
②白穂乃果 1杯
③作 グラス2杯
④醸し人九平次 グラス1杯
⑤グラス赤ワイン 1杯
他のお店とは一線を画する料理でした。
押上のお店でも、先日のBS NHKの番組でも感じましたが、穏やかで多くを語らない柔和さの中に、焼鳥という料理への並々ならぬビジョンと覚悟を感じます。
スタッフもワンチームとして機能していますし、全体として焼鳥の最高峰のお店のひとつだと感じました。
とにかく、来店から退店まで、本当に楽しく過ごすことができました。ありがとうございます。
ご馳走様でした❕