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とうもろこし豆腐
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桑名の蛤の茶碗蒸し
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みる貝串／蓮根のきんぴら
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答志島トロサワラ
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陸奥八仙 吉田屋限定
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鱧と海老のおろし餡かけ
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義侠 燎
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北海道のブリ
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真鯛
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金目鯛の腹
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スミイカ
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志太泉 純米原酒ひやおろし
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小鯛
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かます
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菅島の極みアジ
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金目鯛煮付け
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赤身
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中トロ
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上喜元 超辛
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小肌
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蒲郡ののどぐろ
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いくら
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ウニ（浜中）
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穴子
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玉子焼き
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味噌汁
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プリンにラフランスのコンフォート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
個人的には、名古屋でディナーを楽しんで新幹線に飛び乗って東京に帰るときはここ1択です。
この日のお任せコースはこんな感じでした。
⚫︎つまみ
・とうもろこし豆腐
・桑名の蛤の茶碗蒸し
・みる貝串／レンコンのきんぴら
やわらかい！
・答志島トロサワラ／白和え
実は今回答志島でトロサワラを食べるための旅でした。
3日ぶりに食べましたが、やっぱ美味い！大将の腕もさすがでした
・鱧と海老のおろしあんかけ
鱧はこの後卵産むので痩せ細るそうです。
そういう意味では、夏より秋の方が絶対おいしい。
蒸し物とかならあっさりした夏のものがいい、と大将から教わりました
ニョロニョロ系は生命力強いので、夏も味が落ちない。
夏に美味しいものはなかなかないので、鱧は夏に食べるものという「常識」になっている、
とのことでした。なるほど！
⚫︎握り
・北海道のブリ
1週間寝かせてるそうで、旨み抜群です
・真鯛
・金目鯛の腹
脂の旨みがすごいし、噛み切りやすい。これすごいですよ。
・スミイカ
・小鯛
ふっくらしてますねー！
三河は波が静かなので、イカや鯛とかあっさりしたものが向いているそうです
・カマス
・菅島の極みアジ
中にネギが入っています
ここでキンメ煮付けが出てきました。
握りに戻って
・赤身
・中トロ
・小肌
・ノドグロ（蒲郡）
・いくら
・ウニ（浜中）
・穴子（塩）
すげえフワフワ！なんやこれは！
・卵焼き
・味噌汁
・プリンにラフランスのコンポート
蒲郡や三重など東海地方のネタを中心に、たくさんの種類を楽しませてくれるのがうれしいですね。シャリも小さいので最後まで存分に楽しめます。
日本酒も良かったですね。ごちそうさまでした。次回もまたよろしくお願いいたします！