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カウンター奥にある個室を利用しました
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器も含めて素晴らしい演出
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手作りのパンも美味しい
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カラスミのパスタ
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トリュフと丹波栗のリゾットが1番好きでした
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デザートは2種類
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ハーブティーも美味しい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お店に入った瞬間に薪のいい香り。
今回は接待利用だったので、カウンター奥にある個室を予約しました。
4人入れる個室で、とっても落ち着きます。
erreでは、かつて料理が生まれ大切にされてきた調理法の起源を再考しながら、すべての根源である火・水・土・空気をテーマにした料理を提供しているみたいで、すべて薪を熱源として、食材に「火」をいれる料理でした。
丁寧に料理説明もしてくれて、ワインのペアリングも最高でした。
赤ワインが苦手と伝えると、オレンジワインオススメしてくださり、気遣いも素晴らしい。