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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
年に数回の贅沢旅行で鳥羽別邸へ。
夕食は日本料理華暦をチョイス。
メニューは以下の通り。（スタンダードコース 折鶴）
・鰻の岩戸塩焼きと蕪の塩麹漬け 蕪豆腐 キャビアロリ山葵
・済まし仕立て 金目鯛 焼き蓮根豆腐 柚子
・答志島トロさわらの炙り
三重県産天然平目
他本日の盛り合わせ
別邸のうまみ白醤油 真珠塩
あしらい彩々 酢橋
→ 海老は塩で、平目は白醤油とのこと。
・えぼ鯛の幽庵焼き 慈姑煎餅
裏白椎茸の黄身揚げ トマト甘酢漬け オレンジ白菜と干し貝柱スープの浸し 雲丹のプリン 子持ち昆布 糸がき
→ 雲丹プリン超濃厚、えぼ鯛歯ごたえあって美味。
・黒毛和牛と淀大根のすき煮鍋
赤玉葱 柚子味噌 黄にら 水菜 黒七味
→ 温物は別箸で。とろける和牛。
・えびいも露揚げ
ずわい蟹と九条ねぎの餡掛け
→ ずわい蟹がこんなにうまいとは。
・食事
別邸のてこね寿司
浜名湖のぶち海苔とご一緒に
南勢水産のお炭付き鯛
青さの赤だし
・おかわりのちりめん山椒ご飯と青さの赤だし
・水菓子
苺とマスカルポーネの白いお汁粉
黒胡麻バニラアイス パールタピオカ 白玉 小倉あん 胡麻のパイ ミント
最後は冷たいおしぼりを出していただき、終了。
約２時間。素晴らしい夕食でした。