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180℃ 素揚げ
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とろ~ふ 中身
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こちらのお店『豆粋』さんが卸しておりますお豆腐
「名古屋とろ~ふ」ですが、最近、おいしい外食先
で「とろ~ふ」の名で配膳される逸品、一品MENU
に記載されるお豆腐。
こちらの「名古屋とろ~ふ」を素揚げする事で看板
に記載の通り
【新食感豆腐】カリッ、トロ~が踊る‼️
180℃の油で素揚げ 浮くまで触らず断面が狐色
に変われば出来上がりです。
食べ方は、生姜醤油お葱 厚揚げの様な感覚で頂く
《カリッ! ふわ〜 ろと〜》最高に美味しい
書いてあること記載しましたが、実際に【カリとろ】
賞味期限二日 当日が当然、オススメです
自宅でも美味しく作れました(妻)
ご馳走様でした。