-
大根の水煮
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大根の水煮
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橙の一品
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橙の一品の蓋
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-
橙の一品
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鯛醤油と鯛の塩水
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-
鯛と蛸
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-
鯛と蛸
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-
鯛と蛸
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胡麻の葛餅、金時人参
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胡麻の葛餅、金時人参
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メジマグロの藁炙り
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-
メジマグロの藁炙り
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-
メジマグロの藁炙り
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-
メジマグロの藁炙り
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-
メジマグロの藁炙り
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-
蟹
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-
蟹
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-
蟹
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-
蟹
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いわし
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-
いわし
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いわしの骨等
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鰯をのせます
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-
いわし
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-
絹巻き寿司
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牛蒡のえごま和え
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-
牛蒡のえごま和え
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-
からすみ餅
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-
からすみ餅
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-
からすみ餅
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-
からすみ餅
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-
而今 秋津山田錦火入れ2022
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-
而今 秋津山田錦火入れ2022
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-
蕎麦
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-
蕎麦
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-
蕎麦
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-
蕎麦
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-
クエの炭焼き
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-
クエの炭焼き
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-
クエの炭焼き
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-
クエの炭焼き
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-
勝駒 純米酒
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-
勝駒 純米酒
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-
鴨
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-
鴨
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-
而今 秋津山田錦火入れ2022
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-
而今 秋津山田錦火入れ2022
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-
而今 秋津山田錦火入れ2022の熱燗
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-
冷と熱燗
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-
漬物
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-
漬物
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-
ご飯のおかず
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-
ご飯
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-
お食事
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-
お食事
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-
お食事
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-
すっぽん丼
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-
すっぽん丼
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-
淡雪餅
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-
淡雪餅
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-
淡雪餅
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-
淡雪餅
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-
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-
苺のお汁粉
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-
苺のお汁粉
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-
煎茶
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玉川 自然仕込 純米大吟醸「玉龍」（山廃）
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-
玉川 自然仕込 純米大吟醸「玉龍」（山廃）
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奥の透明なのに日本酒入ってます。オシャレ！
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-
無窮天穏 齋香 生酛純米吟醸
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-
無窮天穏 齋香 生酛純米吟醸
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-
ここから降りる
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-
階段
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-
階段
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-
外観
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-
入口
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-
看板
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-
セッティング
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-
お土産
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-
お土産
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-
お土産
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木のミシュラン二つ星の日本料理店。
こちらのお店、開業７ヶ月で２つ星を獲得した驚異的なお店。
OMKASE見てたらちょうど東京行く日に１名の飽きを見つけたので予約しちゃいました！lキャンセル出たのかな？めちゃくちゃラッキーです(*´з`)
◼️予約、
OMKASEから予約しました。1日予約開始で何ヶ月分予約みたいなやつね。
帰る際に予約取ってる方多かったです。頻繁に東京に来れないそーたさんは次回予約はできない( ﾉД`)ｼｸｼｸ…
ただし！ここのお店、一度行けば4ヶ月前から予約取れるとのこと！これは嬉しい♪
◼️場所、
重慶飯店の建物の地下ですね。けっこうわかりずらくて普通に一回通り過ぎちゃった(^▽^;)
◼️お店は、
カウンター8席、とても落ち着いた雰囲気、ちょっとした緊張感が心地よいです。
広いカウンターでゆったりくつろげます。
そして調理風景をきれいに見れるライブ感、、、ライブ感って書くと激しい感じになっちゃうけど、ここはなんだろ？そういう感じではなくてとても落ちついた、、、、そーねー大人なクラシックを聴いてるみたいなライブ感かな(ﾟ∀ﾟ)
◼️お店の方、
まず店主の中村氏。落ち着いた雰囲気で淡々と作業を行います。かといって硬さはなく柔らかく丁寧な対応。お客様との会話もキレイに上品に行い、質問などへの返答も的確、一見さんにも常連にも大差なく接してくれます。素晴らしいです。
周りのスタッフはにこやか丁寧、それでいてテキパキしています。ホスピタリティにも富んでおり常に心地よくお酒が飲めました。最初から最後まで最高な対応でしたよ( ˘ω˘ )
◼️混雑度、
メインカウンターは満席、他に個室もあるみたいです。そちらにもお客さん入ってましたよ。
◼️客層、
落ち着いた品のある方ばかり、一人の方もいました。外人さんも少しいました。
若い女性と年配男性等の組合せはないです。嬉しいよね。
◼️コース、
年に8回変わるそうです。
◼️ドリンクメニュー、
色々あります！
日本酒は記載していないものが多いのでおまかせでもらうのがベストですね。
私も最初は気になるのあったので2合はメニューから選んでしまいましたが、隣のおまかせの日本酒が明らかに料理に合わせて出してくれてたので途中から切り替えました(^^;)
あと、途中で出てくるほうじ茶や煎茶がとにかくうまいです。
◼️金額は、
コース39,600円
日本酒1合×2
日本酒グラス×3
サービス料
計54,087円
◼️提供時間、
20時前には退転したので3時間弱くらいですね。
17時からだけど、よーいスタートって感じではなかった。17時前と17時後に来た人で多少時間差つけて対応してたよ。でも最終的には同じ提供タイミングになってたけど。
◼️その他、
写真は料理のみOKです。
↓感想↓
●大根の水煮
水と塩だけで煮詰めた。
京都の松蔭大根、どこかの酒蔵（メモリ忘れ）の仕込み水を使用。
大根の甘さがめちゃくちゃ綺麗。そしてそのお出汁も綺麗な美味しさ。。スタートにぴったり。
●橙の一品
あんぽ柿をうらごしたもので仕上げてる。さらに蓋の部分から橙の果樹を絞り、天然の甘酢和えに、源平和えって言ってたかな。2種の貝、赤貝と平貝。
素晴らしい美味しさ。甘さと酸味と旨みのバランスね。
●鯛と蛸
鯛の塩水と鯛醤油があります。どちらも鯛のお出汁を使用したもの。
素晴らしい包丁の入れ方で信じられない食感のタコさん。タコにはタコ塩ってのついてて、まろやかな塩味です。
鯛ももちろん美味しい。鯛醤油と鯛の塩水が素晴らしい！醤油のがうまいかと思いきや塩もうまい！迷う！てか楽しい。鯛も包丁が綺麗に入って口当たり気持ちいいです。
●胡麻の葛餅、金時人参
金時人参は梅で煮てる。
そしてすっぽんと人参の出汁に白味噌。
繊維に沿って切っているためコリコリした食感を残してる。人参のいい甘さとふんわり梅の酸味、それに対比した白身味噌の美味しさ。
葛餅もなんだろうことばに出来ないきめ細かいなめらかな食感、、、、死ぬほど美味しかった。
コリコリ固い人参と柔らかい葛餅の食感も対比になっています。。
●メジマグロの藁炙り
下にちり酢。柚子と大根のおろし。
なんぞこのマグロの火入れ、、、信じられない。飛びますね。。そして下のちり酢にゆず大根おろし。。。美味しすぎて死にますね。
●蟹
兵庫のももガニ、、、脱皮してない雄の蟹だって。
それがギュッとなってる。
周りは蕪のすりながし。塩しか使ってないとのこと。
もう信じられない。とにかく美味しい。。。これも飛ぶ美味しさ。。今更だけど、、和食ってすげーね。。。
●いわし
節分ってことで。
鰯の骨や頭を抜いてカリカリに揚げて、酢飯の上に乗せてる。その下は卵の薄焼き。黄身が白いやつなので白いとのこと。絹巻き寿司。
香ばしさと鰯の旨さとザクザクバリバリ感としっとり卵感。。すごいね。
●牛蒡のえごま和え
金柑が下にいます。それを山椒で煮てる。
この料理の食材はすべて皮付きとのこと。
千切りのごぼうの食感
えごまも日本のなんかすごいやつだって。確かにすごい香りでとても美味しい。
で、それぞれの食材の風味が混ざってすごいことになりますね。掛け算だわ。。
●からすみ餅
もちにも魚の美味しさがはい入ってるらしいです。
塩気少なめなからすみ。香ばしさにからすみの美味しさ、そして餅の食感と甘さ。。
これのせいで日本酒が一瞬で消えたね(笑)
●蕎麦
石川県の鳥越村の蕎麦粉と石川県県の酒蔵の水を使った十割蕎麦です。そこに鯛の塩をかけます。
そして混ぜ混ぜ。
そばの風味と鯛の風味がちょうど同じくらいで口の中で噛むたびに旨みが交互に出てくる。食べるたびにこの2種の旨味の相性が良くなっていくような感覚。美味しすぎる。。てか蕎麦のクオリティ高すぎです。
●クエの炭焼き
塩のみ使用。
もううますぎて何言えない、皮パリっと身はしっとりジューシー。。てかしっとりぷりぷりで死ぬほどうまい。技術！！！って感じ。
●鴨
日本料理なのに、この料理で初めて昆布鰹出汁です。鴨の出汁は使っていないとのこと。柔らかもっちりな鴨、それとせり。鴨の旨味に芹の風味、そしてキレイな和出汁。。。とにかく美味しいです！
●食事
煮穴子、マグロ、じゃこなんたらがご飯のおかずです。全部美味しくてご飯に合います。
ご飯は山形のつや姫、しっとりつやつや、甘さをしっかり感じられて美味しすぎる。
ちなみに残ったご飯はおにぎりにしてくれてお土産でくれます。
●漬物
野菜の美味しさを生かしまくりな漬物。漬物好きじゃないけどこれは無限に食べられる。
●赤だし
酸味が気持ちいい赤だし。
そして百合根が甘すぎて驚く。
●すっぽん丼
卵のとろとろ感とか旨味とかまじやばすぎ、すっぽんも柔らかくてうんまい。
●淡雪餅
ふわふわのと蕗のとう入りのやつの2種。
蕗のとうの風味しっかりで甘さは控えめ。ふわふわなのはとにかくふわふわ♪これはうめーわ。
●苺のお汁粉
お汁粉のスープが苺の甘さと酸味が滲み出てる甘さ控えめお汁粉。なめらか口当たり、そしてしっとりした苺さん。
▼玉川 自然仕込 純米大吟醸「玉龍」（山廃）2019
透明なのに山廃らしさもある美味しさ。それでいてまろやかな甘さもあります。
▼無窮天穏 齋香 生酛純米吟醸
豊潤だけど、甘すぎない。綺麗な甘さ。たまらなくうまい。これと↑の日本酒だけ1合で自分で選択したやつね。写真的には最後の方にしてます。
▼而今 特別純米生
ここのお酒からかお任せにしたので、料理のあとにお酒の写真差し込みます。
バランスが素晴らしく良いね。まーいうまでもなく美味しいし料理にもめっちゃ合う。
豊潤で綺麗な酸味、、、美味しすぎ。。
▼勝駒 純米酒
いい具合な辛さと甘さの美味しいやつ。
▼而今 秋津山田錦火入れ2022
最後にすごい日本酒登場。。
なんこれ、、うますぎて何も言えない。。
しかも半分熱燗にしてくれた。。。。飲み比べ、、、私が日本酒好きなの気づいて、こういうの好きだと思ったのかな？大好きです！、、、、ホールスタッフのレベルの高さが突き抜けてるね。
以上☆
素材の美味しさをここまで引き出せるもんなのですね。。最高すぎました。。
料理、お酒、空間、サービス、、、、どれをとっても超一流。。
もう、これ以上何も言えないです。ぜひ行ってみて下さい( ˘ω˘ )
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