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古民家カジュアルフレンチブラッスリー
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大正時代の建築 築100年の古民家
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斎藤工さんの写真とサインが
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日本酒の仕込み用の水
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前菜 モルタデッラハムと豚肉のリエット
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前菜 小エビと生ハム
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すべて有機サラダ付き
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前菜 仔牛と鶏レバー豚肉のパテ
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スープ 常総市のお野菜のトマトスープ
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匠美鶏骨付きもも肉のコンフィ
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魚 有頭エビ、鰆、イカのポワレ 香草バターソース
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ハンバーグとソーセージグリル
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デザート タルトタタンとバニラアイス
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ジンジャーエール 生姜たっぷり
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絶品
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アイスコーヒー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
記念日ランチで、お店を検索していたところ手頃で美味しそうで雰囲気の良さそうなお店を発見。
大正時代の古民家をリノベした落ち着いた空間で、美味しいカジュアルフレンチを楽しめるとのこと。平日に予約無しで、開店直後に伺ってみました。
お店に向かう道は、離合出来ないほどの細い道なので対向車が来ないよう祈りながら急ぎます。店舗も駐車場も大きな看板がないため、気をつけて見ていないと見過ごしそうです。
6台ほどの駐車場に4台。入れないのでは？と心配になりましたが、無事に席に着くことが出来ました。ちなみに夜は予約のみのようです。
通されたのは奥のお部屋でしたが、お庭の景観が楽しめる部屋もあるようでした。予約優先でしょうね。
シェアして楽しめるように、前菜・メインともにメニューが被らないようにオーダーしました。
どの料理も丁寧に作られているのが伝わります。特にお魚のメインが気に入りました。また地元のお野菜を使ったトマトスープも美味しいです。デザートのタルトタタンも程よい甘さ。さらにびっくりしたのは、絶対飲んでほしい！と強くお勧めされたジンジャーエール。最高に美味しかったです。
紬美人で知られる？野村醸造が経営されているとこうことで、お酒も楽しめるようです。
提供された水は、日本酒造りに使われる仕込み水で、まろやかで雑味がまったくない美味しい軟水。料理にも使われているとのことです。テーブルウエアにもこだわりが感じられ、本当に良いお店だと思いました。
また機会があれば、ぜひ伺いたいと思います。
ご馳走様でした。