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豚肉、キクラゲ、玉子炒め
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水餃子（８個）
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白身魚の甘酢
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店舗内観
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【初回】五目刀削麺
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【初回】焼餃子（ランチサービスの小皿はセルフ）
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【写真追加】スブタ
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【写真追加】香港風サラダ
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【写真追加】エビとアスパラの塩味炒め
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【写真追加】エビシューマイ（５個）
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【写真追加】店舗外観（大和田駅徒歩１６分）
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【写真追加】坦々刀削麺
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【写真追加】台湾ラーメン
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【写真追加】揚げ豆腐の家庭風煮込み，焼き餃子（６個），瓶ビール（キリンラガービール）
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【写真追加】八宝菜（エビ，キクラゲ，白菜，ベビーコーン，マッシュルーム，うずらの玉子，ニンジン，豚バラ，青梗菜，長ネギ，イカ，フクロタケ）
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【写真追加】香港焼きそば
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【写真追加】鶏肉のオイスターソース炒め
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【写真追加】牛肉とセロリの細切り炒め
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【写真追加】揚げ鶏の特製ソースかけ
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【写真追加】サンラー刀削麺
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【写真追加】スタンプカードの唐揚げ
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【写真追加】豚ホルモンとなすの醤油味炒め ※壁の短冊メニュー
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【写真追加】干し豆腐の和え物
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【写真追加】両面焼きそば
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【写真追加】ピータン豆腐
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【写真追加】麻婆刀削麺
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【写真追加】鉄板棒餃子（４本）
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【写真追加】スタンプカードのエビチリ
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【写真追加】焼きビーフン
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【写真追加】かた焼きそば
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【写真追加】麻婆豆腐 ※油ハネ注意
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【写真追加】コマ焼き ※ソース味
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【写真追加】エビとカシューナッツのピリ辛炒め
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【写真追加】ネギチャーシュー
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【写真追加】豚肉の四川風辛味煮込み
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【写真追加】豚肉の四川風辛味煮込み ※小分け
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【写真追加】三種海鮮の炒め（エビ，ホタテ，イカ，ブロッコリー，エリンギ，フクロダケ，タケノコ，パプリカ）
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【写真追加】エビシューマイ（５個）
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【写真追加】牛肉の四川風辛味煮込み
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【写真追加】牛肉の四川風辛味煮込み ※小分け
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【写真追加】チリ玉子刀削麺
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【写真追加】ニラとホルモンの炒め
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【写真追加】香港炒飯
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【写真追加】豚の角煮
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【写真追加】牛肉マーラー刀削麺
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【写真追加】牛肉黒胡椒あんかけ焼きそば
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
たぬぞうイチオシのお店♡太和菜工坊さんのログを今回リフレッシュする
ことにしました。「行きたい」をポチっしていた方すみません！皆々様に
再度オススメしたくって。リピ回数はもはや計数不明。一品料理を追って
カードのスタンプは満タン４回以上（！）とヘビー・ローテーション中☆
貯めると立派な唐揚げｏｒエビチリ☆引換えしたら写真アップしますネ♪
太和さんは埼玉県さいたま市見沼区大和田町（おおわだ）旧１６号沿いの
大繁盛ロードサイド系チャイナ店。料理の出来栄えの良さ、食材の使い方、
圧倒的な量（ｗ）提供時間の早さ等々、特筆に値するポイントでいっぱい。
でもお安いという超コスト・パフォーマンス。ランチ定食や麺類の注文が
多いようですが、一品料理も是非試してみて欲しい！本日は大・大好物の
「豚肉、キクラゲ、玉子炒め」をご注文。料理写真に玉子が見えないぞ？
タケノコの細切りの下に‥フワフワの玉子炒めがタップリとおるのです☆
キクラゲも大きくてなんかとっても贅沢。具沢山って嬉しくなりますよネ。
「水餃子」と更に奮発しまして「白身魚の甘酢」これがまた根菜ゴロゴロ
ニンジン、タケノコの火の通り相変わらず絶妙！生ビールもいっちゃって
摂取カロリーはアッパー↗︎炭水化物を控えていますが‥本当はこの料理で
白いご飯が食べたい！皆さまは白ご飯でしっかり頂いちゃってください♪
店内のＢＧＭは、いつもはＣ－ＰＯＰのところ、今日は西野カナちゃんｗ
♪会いたくて会いーたくて震ぅーえる（♡）昭和演歌も流れてみたりして
ちょっと面白い。夜なら日本酒をちびりちびりしながら過ごすのもあり？
駐車場は広いので車で行くのがベター。大和田駅から歩くと１６分くらい。
休日のお昼時はかなり混雑しますので、多少時間をシフトするといいかな
でもキッチンのポテンシャルは十分☆ホールのお姐さんも頑張ってます！
ちょっと間に合わない事があるやも知れませんが、何卒大目に見てあげて
くださいませ。ガンバレー！！って常連さんのたぬぞう、ひいきし過ぎ？
ただ最近、食べログで色々のお店に浮気してしまっていて‥少々ご無沙汰。
また機会があったらお世話になりますね☆（写真は逐次追加していきます）
いつもながら美味しいネ、どうもごちそうさま！謝謝ｂｙｅｂｙｅ～！！
前ログでたくさんの「いいね！」を頂いたのに、本当に申し訳ありません。
このお店だけは特別なもので‥たぬぞうのわがままをお許しくださいませ。
それでは皆様、ごきげんよろしくメカドック。