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重庆牛油九宮格（中辣）
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嫩牛肉卷香菜
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大刀腰片
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嫩牛肉卷香菜
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屠场和牛毛肚
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大刀腰片，嫩牛肉卷香菜，屠场和牛毛肚
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猪脑花
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羔羊肉卷
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鸭血 ，猪脑花，羔羊肉卷
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大粒黄豆芽
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大粒黄豆芽，手工响铃卷，茼蒿
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火锅蘸料（自选）
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瓜子
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【锅底制作】重庆牛油九宮格（中辣）※辣椒，花椒，底料
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【锅底制作】重庆牛油九宮格（中辣）※加水
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【锅底制作】重庆牛油九宮格（中辣）※加水
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【锅底制作】重庆牛油九宮格（中辣）※格子
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店舗内観
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店舗内観
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店舗外観（西川口站西口徒歩４分，ベルタウン２階）※有电梯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おひとり様に敷居の高い火锅ですが、いつか
食べたい！と思っていたのがこちら、埼玉県
中国市は辛い辛い重庆火锅店「棒棒君」さん。
もう行くっきゃないでしょとアタックします。
重庆火锅たる特長は、鍋の中を仕切る格子と
中国一の辛さと存じますところ、こんにちは
タブレットｔｈｘ（日本語から汉语に変更⤴）
よしたぬぞうにも見える☆「重庆牛油九宮格」
特辣指定できるが、辛すぎて味が分らなきゃ
本末転倒！とか言い訳して中辣にしとくかな。
（前にインドのカレー屋で懲りたことがある）
お次に具材だけれど、量がどのくらいなのか
分らないのよね‥ならば食べたいがままに！
野菜は「大粒黄豆芽」「茼蒿」「手工响铃卷」
肉あれこれ「嫩牛肉卷香菜」「屠场和牛毛肚」
「大刀腰片」「羔羊肉卷」「猪脑花」「鸭血」
これにて下单（ちょっと頼み過ぎじゃね？！）
わぁ「瓜子」サービスですってありがとう♪
奥歯でカリッと割って中身だけ食べるの無理。
お姉さん火锅のセットアップ、底料わんさと
辣椒に花椒、水を加えて少し沸いたところで
格子を落とせば沈んでいくんだね（写真参照）
タレはセルフで調合、ん！腰片うめぇな！！
げふっげふっｗだけれど後に残らぬ辛さ中国。