shig1976さんが投稿した六本木きんめ鮨（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、shig1976さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転六本木きんめ鮨六本木、乃木坂、麻布十番/寿司

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

2回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

美味しい食事に美味しいお酒、ゆっくり出来る時間と楽しい時間＝贅沢な時間　乾杯！

六本木ヒルズ近く！！
前回、利用させていただいた際にすごく良いお店だったので〜
休日の今日は予約をして訪問！！

今日のコースはきんめ鮨おまかせ全24品＋プレミアムフリーフロー（3時間飲み放題）
まずは〜今夜は特別に！！シャンパンで乾杯。。
食事はおまかせコースになるので難しいこと考えずに食べて飲んでが出来る！！最高〜

食事の内容は〜
赤海老日本酒漬け
きんめ子水晶寄せ
梅水晶
自家製ぬか漬
自家製塩辛

・名物
こぼれいくら軍艦

・蒸し物
梅肉鱧と焼茄子の茶碗蒸し

・握り
本鮪　中トロ
青森　鮫鰈
北海道　つぶ貝
鳥取　白烏賊
鹿児島　生鯖
車海老黄身酢朧漬け

・刺身
水貝（鮑刺身　肝醤油で）

・焼物
珍味　マンボウの腸　葱タレを添えて

逸品
老舗海苔店の極上海苔を使った
本鮪赤身漬けと白雲丹の手巻き

・握り
千葉　鱚昆布〆　
千葉　金目鯛炙り
本鮪　大トロ
北海道　赤雲丹
長崎　煮穴子（塩とツメ）
特製玉子

・お椀
海老出汁香る濃厚味噌汁

・甘味
ジャージーアイス三年熟成本みりんがけ

それぞれ食事に合うお酒（日本酒中心）にペアリング〜
少し香りの強いお酒、味わいの強いお酒
辛口のお酒〜甘味・酸味・苦味・渋味などの味わいを合わせていただけて
楽しく美味しく少し飲み過ぎてしまいましたぁ〜

ヴーヴ・クリコイエロー・ラベル・ブリュット
日高見（平孝酒造）宮城県
麒麟山（麒麟山酒造）新潟県
ばくれん（亀の井酒造）山形県
若波（若波酒造）福岡県
風の森　真中採り（油長酒造）奈良県
冩樂　酒未来（宮泉銘醸）福島県
伯楽星（新澤醸造店）宮城県

職人さんと話をしながらの楽しい時間でした〜
ありがとうございました！！

ごちそうさまでした

GEMS六本⽊ B1F

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六本木きんめ鮨

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入店

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今夜の献立

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先付け

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ヴーヴ・クリコイエロー・ラベル・ブリュット

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こぼれいくら軍艦

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本鮪　中トロ

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青森　鮫鰈

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北海道　つぶ貝

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日高見（平孝酒造）宮城県

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鳥取　白烏賊

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麒麟山（麒麟山酒造）新潟県

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鹿児島　生鯖

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車海老黄身酢朧漬け

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ばくれん（亀の井酒造）山形県

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珍味　マンボウの腸　葱タレを添えて

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水貝（鮑刺身　肝醤油で）

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老舗海苔店の極上海苔を使った本鮪赤身漬けと白雲丹の手巻き

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若波（若波酒造）福岡県

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金目鯛炙り

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風の森　真中採り（油長酒造）奈良県

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北海道　赤雲丹

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長崎　煮穴子（塩とツメ）

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海老出汁香る濃厚味噌汁

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ジャージーアイス三年熟成本みりんがけ

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冩樂　酒未来（宮泉銘醸）福島県

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伯楽星（新澤醸造店）宮城県

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六本木ヒルズ近く！！

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2025/10/01 更新

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1回目

2025/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

良い酒　良い肴　良いお寿司　酔い時間　特別な時間を過ごすことが出来るお店で乾杯

六本木にすごく良いお店があると先輩にお誘いをいただく。。
場所は六本木駅から1本入った路地を六本木ヒルズへ向かって歩いて〜数分という立地！！
ビルのB1だという。。

ビルに入ると〜エレベーターもあるが
行き止まりの扉を開けると〜階段になっていてその階段もすごく特別な感じがするのでオススメ！
木の引き戸を開けると〜高級店に引けを取らないカウンターが待っているっ

なぜ〜高級店に引けを取らないと表現したかというと〜
なんと！！こちら〜お鮨のおかわり＋飲み放題もしくはお鮨と季節の料理のコースのみ〜の
お店になっている。

さて〜どんなもんか？？
まずは〜シャンパンで乾杯！！

最初にいただく先付け〜
5種はそれぞれ。。
ヒラマサのなめろう
小松菜の煮浸し
筋子
つぶ貝の旨煮
ローストビーフ（トリュフ塩）
どれも程よい塩味、そしてお出汁が美味しい。

続いて〜茶碗蒸し
待ってました！！これも〜お出汁が効いててすごく良い一品！！
先に温かいものが出てくると良いね〜

お造りを2種！！酢橘香るのであまりお醤油を付けずに美味しくいただけます。
マグロのユッケ
これは〜少し混ぜていただきます！！
白ワインをご用意いただきましたっ〜
合いますね！！

次から〜お鮨に入ります！！
ここからはお鮨のあうお酒をそれぞれご用意いただきました。。
＊のところで日本酒をいただきました〜
あぶらがれい
かます
赤貝
＊　田酒（青森県）
こはだ
車海老
＊　山城屋ZEN（新潟県）
春の天ぷら盛り
＊　飛露喜（福島県）
赤身漬け
ウニいくら盛り
＊　而今(宮城県）
本鮪中トロ
金目炙り
大トロ炭塩
あなご
＊　山崎（水割り）
かんぴょう

最後に〜赤出汁とデザートのコンポートをいただいて。。
気づけば2時間！！

お酒！お鮨が好きな方は〜行くべきお店ですね。。
お料理もたっぷりなので大満足すること間違えなしですねっ
CPも良く良質なお料理、時間をいただきました〜

ごちそうさまでした

六本木きんめ鮨

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奥に進んで〜地下へ

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入店

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飲み物メニュー

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よろしくお願いします！！

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先付け〜盛り合わせ

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茶碗蒸し

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お造りを2種

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マグロのユッケ

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とろとろとろ〜

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あぶらがれい

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かます炙り

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赤貝

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田酒（青森県）

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うまい！！

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こはだ

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車海老

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山城屋ZEN（新潟県）

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うまい！！

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春の天ぷら盛り

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飛露喜（福島県）

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ウニいくら盛り

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赤身漬け

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而今(宮城県）

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本鮪中トロ

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金目炙り

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大トロ炭塩

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あなご

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山崎（水割り）

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ゆっくり嗜む〜

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かんぴょう

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出汁の効いた赤出汁

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デザートのコンポート

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ごちそうさまでした

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2025/05/08 更新

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shig1976さんが投稿した六本木きんめ鮨（東京/六本木）の口コミ詳細

移転六本木きんめ鮨六本木、乃木坂、麻布十番/寿司

ジャンルから探す

予算

営業時間

shig1976さんが投稿した六本木きんめ鮨（東京/六本木）の口コミ詳細

移転六本木きんめ鮨六本木、乃木坂、麻布十番/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備