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五反田にひっそりと佇む鮨店。
店内はカウンター中心で、落ち着いた雰囲気。肩肘張らずに上質な鮨を楽しめる空間です。
ネタごとにシャリを使い分けており、一貫一貫が丁寧。派手さはないものの、完成度の高さがしっかり伝わってきます。コース全体の流れも良く、最後まで飽きさせません。
この日の内容は以下。
・しじみ汁
・喉黒
・メジマグロの藁焼き
・ホタルイカと鰹の刺身
・笛吹きダイと菜の花のお椀
・鮟肝とスイカの奈良漬
・かます
・春子鯛
・マグロのステーキ
・煮鮑
・鮪の燻製
・車海老
・スモークチーズとトリュフ茶碗蒸し
・大トロ
・卵焼き
・穴子(淡雪塩)
・あら汁
・デザート
大将が一品ずつ丁寧に説明してくださり、カウンター越しの距離感も心地よい。
食事というより、静かに鮨と向き合う時間を楽しめる印象でした。
わざわざ五反田まで足を運ぶ価値のある一軒。
こういう店の常連は、きっと幸せだと思います。