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看板
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お通し
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よだれ鶏
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ハツ
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せせり
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うずら
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手羽元
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あつあげ
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ハラミ
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砂肝
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ナス
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鶏皮
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ちょうちん
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きゅうり＆ゴーヤの浅漬け
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もも
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腎臓
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ピーマン
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手羽先
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チキンカレー＆スープ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
どうもヌマオです。
横浜の夜は友人が予約してくれた焼き鳥のお店『地葉』さんへ
馬車道駅、関内駅から徒歩圏内、古き良き横浜を感じられるエリアにあるお店。
目の前を通り過ぎてしまいそうになるほど控え目な看板。
テナントビルの中にひっそりと佇んでいます。
入口にも店名の表記はありません。
土壁と木を基調とした内装はスタイリッシュでありながら和の趣。
メニューはこちらがストップをかけるまで焼き鳥と一品料理を味わえる”おまかせコース”のみ。
かといって堅苦しい感じは一切なくお店の方は終始笑顔で気配りも行き届いています。
初来店でもすごく居心地がいいです。
最初にお通し、そこからハツ、せせり、ハラミ、ぼんじり、、、
それぞれに食感、香り、旨味、脂の感じが違うので”美味しい”と”楽しい”を感じます。
焼き鳥の間に提供される小鉢的な料理も繊細な味わい。
最後のご飯ものは、そぼろ丼、チキンカレー、TKG、鶏茶漬けの4種。
私はチキンカレーを選択。
もちろん美味しいのですがこれは他でも食べられる味。
最後にここだけチョイスミスです(笑)
一緒に行った友人のそぼろ丼がメチャクチャ美味しそうだった(;_;
とはいえ全体的に大満足。
料理、接客が高いクオリティでコスパも良かったです。
ごちそうさまでした。