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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
11階に位置する店内は、見渡しの良い空間でダウンライトが効いたムーディな雰囲気。落ち着いて食事を楽しめる大人向けの焼鳥屋さんです。
素材を活かした控えめな味付けが印象的で、醤油ベースのタレや創意工夫を凝らした名物料理がどれも絶品。一皿一皿に驚きがあり焼鳥屋でここまで斬新なコースは初体験でした。誰を連れて行っても喜ばれる素敵なお店を見つけました。
⸻ 酉乃洲 おまかせコース（全21種）⸻
・しじみと芹のお粥
優しい旨みでコースの始まりにぴったり。
・薩摩地鶏 もも肉と胸肉の鳥刺し
九州甘口醤油と山葵で。鮮度の良さが際立つ一品。
・大山鶏 もも肉 千住葱ダレ
甘くて柔らかい根深ネギとごま油が低温調理のもも肉に相性抜群。
・白菜の浅漬け（箸休め）
程よい味付けで一瞬でなくなる美味しさ。
・宮崎 地頭鶏 抱き身
炭火で焼いた皮はパリッと中は驚く程ジューシー。
・鶏レバー 塩とバルサミコ酢
バルサミコ酢のおかげで重さがなくレバーが苦手でも食べやすい。
・TORINOSUサラダ
ゴールデンキウイ、トマト、うずらの卵。
可愛い鶏型の盛り付けに心奪われる。さっぱりドレッシングでリセットにも◎。
・もも串
鶏肉そのものの美味しさをシンプルに堪能。
・どんこ椎茸
噛んだ瞬間に出汁が溢れる。
・ささみ揚げとイクラの海苔手巻き
軽い揚げ具合で磯の香りとイクラの塩味が絶妙。
・ミニうな丼
皮目は炭火でパリッと中はジューシー。
焼鳥のタレと同じと聞いて驚き。正直、鰻のお代わりしたかった…笑
・ぼんじり（タレ）、肩（塩）
ぼんじりは柔らかくジューシー。肩肉は脂と弾力のバランスが良く初体験の美味しさ。
・ハムカツ
セセリをハムに仕立ててカツに。薄衣で揚げ物が苦手でも美味しくいただけました。
・芽キャベツ チーズソース
洋風の変化球。軽めのチーズソースでワインとも好相性。
・手羽元
皮はパリパリ、身はふっくら。火入れが抜群。
・まくら ちょうちん
昔、渋谷や新宿の焼鳥屋で「まくら」と呼ばれていた〆の串の復刻版。
ニラで巻いた軟骨入りつくねに塩漬けちょうちんを唐墨のように削りかけた名物串。マイルドながら程よい塩味で何本でも食べられそう！
・土鍋炊きご飯と飯の友
特A米あきほなみ。
卵黄醤油漬け、蕪の漬物、セセリのしぐれ煮。
たっぷりよそってくれるサービス精神も好印象。
・黒出汁
鹿児島の黒味噌。香ばしく、ほっとする味わい。
・選べる甘味
蕎麦プリン／愛媛清美ジェラート
コク深い蕎麦プリンも、さっぱりしたジェラートも甲乙つけがたいです。
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全体的に味付けは控えめで素材の良さをしっかり楽しめるコース。食材への自信が伝わってきました。
終始満席で、カウンターもテーブル席もあり使い勝手良いです！外国人のファンも多く絶品の串と居心地の良い空間を楽しんでいました。またぜひ伺いたい一軒です。