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さくら蕎麦
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さくら蕎麦
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さくら蕎麦
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さくら蕎麦
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柚子胡椒
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漬け生牡蠣
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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内観
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昭和33年創業の蕎麦屋さん。
とにかく独創的で革新的なお蕎麦がたくさん。
四季折々の旬を取り込んだ料理の数々。
季節の旬を取り入れた料理を味わう贅沢。
メニューの絵も味がありステキ。
お昼時は行列。
◎さくら蕎麦
どんぶりの上にサクラサク。
蕎麦にえびしんじょうを入れるのは神様の発想。
人参は桜の花びらのカタチ。
柚子のかけらをかじりながら食べ進めるのが粋。
赤い柚子胡椒も味変には最高に美味い。
◎漬け生牡蠣
劇的に美味い。
少し辛みの効いた味がたまらない。
日本酒が飲みたくなる。
食べ進めて無くなるのが寂しくなるぐらい、
〝センスの塊〟。