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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨年の4月にオープンした、福岡出身のご主人と奥様の営むお店。
外観は、赤提灯で、居酒屋さんみたいだけど、店内は、4人テーブルひとつ、カウンター5席の落ち着いた世界。
先ずは、一番搾りで、
サワラとしめ鯖の炙りのカルパッチョ。 ピンクペッパーもいい仕事。
ブランダードとスモークサーモンには、白ワインのヴェルベンティーノ シャルドネ トスカーナ
台湾ウイスキー カバラン、トリプルシェリーカスクをいただきながら絶妙なローストの子羊。
お願いした、どのお料理もとても、おいしかった。
蝋燭が全然溶けないなと思ったら、造りもの、よくできていて、これが良い雰囲気をつくる。