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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2021年11月21日、港区麻布十番(日)にグランドオープン した話題のレストラン初訪。
和をベースにしたアート性の高いフュージョン料理を手掛けるのは、山下浩幸シェフ。
「銀座レカン」、「ジョエルロブション」、マンダリン オリエンタル ホテル東京「シグネチャー」など、国内フランス料理の名店や海外で腕を磨いた山下シェフのお料理は、アーティスティックなお皿や器に負けないインパクトがあるのが印象的です。
豪華食材をふんだんに使ったお料理は、劇場型レストランのニュアンスもあるラグジュアリー空間に相応しいものばかりですが、「銀座ダック」や「明石焼き 黒トリュフ」など、遊び心に溢れ、更にサプライズ感もあるメニューが多いので、名店に通い慣れた食通の方でも新鮮さを楽しめそう。
デザートも存在感があるのに軽やかなのが流石。白いカカオポット型の器に入っていたのは、「わらび餅 ショコラキャラメル」。
一貫して、和と世界各国の料理をフュージョンし、ゲストを魅力する新店舗はすぐに予約困難店になりそうなので、早めにチェックしておきたい。