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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2024年3月12日オープン。
池袋駅東口から徒歩3分という便利なら立地の新店舗なのに、1万円台というお値打ち価格に驚きでした。
コースは、きめ細かで繊細な味わいの茶碗蒸しからスタートし、どれもとっても美味でしたが、特に印象的だったのが下記です。
中トロ
ちょうど良い脂の乗り具合なので、口の中でトロッと。素材の甘みもありシャリとの一体感がありました。
いくら醤油漬け
いくらのプチプチ感が口の中で弾けました。ご飯の量もちょうど良い量でした。
ウニ
濃厚な味わいのウニが、口の中でアッという間に溶けてしまいました。
穴子
フワッフワでとっても柔らか。タレも美味で、ゆずの香りが上品でした。
干瓢巻き
干瓢の甘さや食感がちょうどよく、噛むたびに味が広がります。
ドリンクはソフトドリンクの赤葡萄ジュースと白葡萄ジュースをいただきましたが、甘すぎず、お鮨と良く合っていました。
お店の方々のホスピタリティも素晴らししく、地下のお店は電波が悪くなりがちですが、Wi-Fiがあるので快適だったのも好ポイント。
「池袋で美味しいお店を教えて！」と言われたらオススメしたくなる鮨店です。