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念願の鯛茶漬け
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いい眺め〜
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焼き胡麻豆腐
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ユーモアたっぷりの大将です
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五島列島のイサキ ムッチムチの食感
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天然小鮎の塩焼き 蓼酢をたっぷりつけて
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漬け鯛の握り これは超〜美味
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前菜
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オクラの冷製 すだちでさっぱり
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スジアラ 下にはほうれん草
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茄子 優しい甘さのお味噌
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イサキに何か塗ってる？
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外カリ 中トロ 熱々だから気をつけて〜
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お椀の蓋内側は豆もやし柄ですって
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可愛い大きさのじゅんさい
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漬け鯛がスタンバってる！握られ待ち♪
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小ちゃめの鮎は気品さえ漂う
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翡翠色が綺麗です
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優しい甘さの煮物 大根に鯛の旨みがたっぷり
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本日の鯛（お茶漬け）になります♪ピンぼけ
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器にもられてゆく
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窯で炊かれたご飯が待ち遠しい
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はい 炊き立てのお味見をどうぞ
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お弟子さんが混ぜて盛ってくれます
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食べ切れない白米はおにぎりにしてお土産
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ズームアップ
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さぁさぁいただきます
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煎茶をかけますよぉ
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箸休めの昆布とじゃこ
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お漬物 19年使っている糠床から
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黒糖シャーベット 水羊羹
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お茶も美味しい
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松葉の演出さえ粋に感じる
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やはり満席ですか…
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチ予約（2名）が取れない！
1名ならかろうじて平日に空席アリ
一旦おひとり様でポチッと予約♪
念願のうち山サンで"鯛茶漬け軽めのランチコース"6600円（サ10%別）を予約
（Table Checkにて）
白木のカウンターでワクワクします
⚫︎前菜
オクラの冷製、スジアラ、味噌なす
一年の半分が過ぎた6月
茅の輪くぐりで邪気を払う
そのイメージをもった竹製の輪を被せた演出は季節感と遊び心がつまっている
⚫︎焼き胡麻豆腐
外は焼き餅みたいにカリッと香ばしく中はトロットロで熱々の胡麻豆腐
お醤油は"辛くない程度"に"たっぷり"と
とのアドバイス（ムズっ）
⚫︎お椀
柔らかな冬瓜と白神山地のじゅんさい
5日間寝かせた天然鰻を乗せて
お上品なお出汁が美味しい一品
⚫︎お造り
五島列島のいさき（血抜きして1週間熟成）
アスパラやラディッシュ、ボウフウの良い香りと食感
添えた梅肉がアクセントでさっぱりと
⚫︎漬け鯛の握り
こちらは真空にして1週間熟成した物
ねっとりした鯛は今まで味わった事のない食感(´⊙ω⊙`)
驚愕の美味しさです
⚫︎焼き物
琵琶湖産天然の小鮎
色鮮やかな蓼酢と一緒に♪
こんな風に鮎を食べたのは初めて
さすが高級料亭であります
⚫︎煮物
大根と鯛
お出汁も飲んで下さいとの事
優しい甘さと塩み
しかも鯛の身が柔らか〜い
どうやって作っているのか？すごい！
⚫︎鯛茶漬け
カウンター脇の窯で炊いていたご飯は
まずそのまま、ひと口お茶碗へ
新潟県村上市のコシヒカリ
甘味があるけどあっさりしている
今度はしっかり一膳お茶碗に
胡麻ダレと鯛を乗せてまずはパクリ
2-3切れで白米を食べ切ったらお代わり
今度はおこげも乗せて
そこにお醤油を少し垂らしていただく
まるで"高級焼きおにぎり"の様な味わい
今度は鯛を乗せて煎茶をかけてお茶漬け
これはサイコーだo(^▽^)o
⚫︎デザート
黒糖のシャーベットと水羊羹
大きな茶器で煎茶も一緒に
11:30一斉スタートで2時間弱
カウンター越しの大将のお話しと共に
美味しいお料理をいただけた事
とても素晴らしい時間でした
ありがたくも次回の予約（今度こそ2名で）もさせていただきました2026年夏です 笑
（ホントに予約とれなっ！！！）