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シジミのお出汁
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鰹(玉ねぎ醤油)
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ホッキ貝
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タイラ貝
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ヒラメ 昆布締め
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煮ダコ
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真鯖
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煮アワビ
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赤身ヅケ
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トマトの茶碗蒸し
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トマト入ってた！！
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白イカ
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ところてん
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天付した後
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白イカのゲソ 酒盗和え
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イクラ丼
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ミョウガの漬物とウナギ
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トマトの甘酢漬け
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秋刀魚
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トロ！
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エノキ 昆布締め
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車海老
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ウニ
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きゅうりの粕漬け
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ネギトロ巻き
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シジミの味噌汁
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タマゴ
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あなごあ
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奈良漬け
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かっぱ巻き
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シャインマスカット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
SUSHITOKYOTEN，高輪さんへ伺いました。
一品ずつ料理が出てきます。
まずは酒のアテ。
お通しでシジミのお出汁が出た後
鰹、ホッキ貝、タイラ貝
タイラ貝初めて食べたけど甘くて美味しい！！
ヒラメを食べた後に煮ダコ。
とてもお酒に合います。
そして大好きは鯖！！
鯖美味しいーー。
煮あわびは肉厚プリップリ！柚子がきいている！！キモがうまい！！
最高でした！
トマトの茶碗蒸しも初めて食べました！！
とにかくどれも美味しくて大満足の１日でした。
ご馳走様でした！また是非行きたいと感じました。