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マンション1階
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外観
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外観
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外観
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内観
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カウンター
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ドリンクメニュー（一部）
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ビール ヱビス 小瓶
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先付
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引き立ての一番出汁
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お凌ぎ
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無洗白子のおじや
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無洗白子のおじや
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愛知 醸し人九平次 純米大吟醸 雄町 2021
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愛知 醸し人九平次 純米大吟醸 雄町 2021
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雌の越前蟹と百合根の柚子釜蒸し
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雌の越前蟹と百合根の柚子釜蒸し
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雌の越前蟹のタグ
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雌の越前蟹と百合根の柚子釜蒸し
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お椀
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雄の松葉蟹の真薯のお椀
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山形 白ばくれん 超辛口吟醸 生詰 山田穂
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山形 白ばくれん 超辛口吟醸 生詰 山田穂
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お造り
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障泥烏賊、青森の雲丹
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包丁を入れてない障泥烏賊
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障泥烏賊に雲丹を乗せて
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お造り
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皮剥
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皮剥の肝ポン酢
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静岡 開運 純米吟醸 山田錦55
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静岡 開運 純米吟醸 山田錦55
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駿河湾の桜海老を
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有明の新海苔で手巻に
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渡邊大将店主
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山形の金華豚の朴葉味噌焼き
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山形の金華豚の朴葉味噌焼き
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滋賀 七本槍 純米 搾りたて生原酒 玉栄
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滋賀 七本槍 純米 搾りたて生原酒 玉栄
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富田林の海老芋に西京味噌
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土鍋で炊き込みご飯
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炊き込みご飯のお披露目
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鰆と芹ご飯
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お食事
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鰆と芹ご飯
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アオサの味噌汁
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お新香（胡瓜、大根）
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鰆と芹ご飯
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白飯に鰹の削り節と黄身で
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卵かけご飯
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レモンチキンカレー
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レモンチキンカレー
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液体窒素で目の前で作る
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ミルクアイス
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下に小豆
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お茶を淹れてくれる店主
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焙じ茶
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徳島の和三盆を使った干菓子
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徳島の和三盆を使った干菓子
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お土産
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鰆と芹ご飯
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鰆と芹ご飯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お鮨の島津さんに伺ったとき、駅からの途中、ここを曲がったら島津さんだ、ってところにあるライオンズマンションの奥に料理店が入ってるのを発見。「わたなべ」ってお店かあ。どんなお店だろう？と気になってたところ、OMAKASEで予約を取れるようになったので注目してたら、これがなかなか席が空かず。ようやく何度目かのチャレンジでお伺いすることが出来ました。
元は三軒茶屋で「鈴しろ」という和食屋を経営してて、数ヶ月先まで予約でいっぱいの人気店だったそうですが、ステップアップのために5年で閉めて、2021年1月に「わたなべ」をオープンさせたんだそうです。島津さんのオープンが2020年11月だから、あまり変わらないんですよね。
カウンター内が広々として綺麗だなあ。渡邉大将店主とお手伝いの女性の二人だけで回してるようです。カウンターも8席入れられるところ、この日は6名だけで広々と使用して快適でした。
ところで、渡邉大将店主って何だよ！？って別にタイポではありません。店主のご本名が渡邉大将さんなのですｗ ちなみに、写真は他のお客さんが写らなければOK。店主は著作権者フリーだそうww
・引き立ての一番出汁 調味料なし
一口目は鰹節のいい香り。と思っただけだが、二口目からは旨味が口の中に広がり、塩や醤油など入れなくても旨い！って分かる。寒い夜だったし、胃が温まる〜。
・無洗白子のおじや
白子が悪いと柚子の香りや胡椒で誤魔化したりするが、洗ってない新鮮な白子なのでそんなものは要らない。そのままで旨味濃厚で、ご飯とも上手くマッチして美味しい。
・雌の越前蟹と百合根の柚子釜蒸し
蟹は浜茹でではなく活で仕入れてお店で茹でる主義だそう。浜茹でだと揚がってから数日経ってしまうので、甲殻類特有の臭みがどうしても出てしまうと。
柚子のいい香り〜。先ずはそのまま戴き、途中で味変に柚子の蓋をちょっと絞って。絞り過ぎると柚子の香りが勝っちゃうので気を付けて。
・雄の松葉蟹の真薯のお椀
蟹真薯(ﾟдﾟ)ｳﾏｰ!! お出汁もｳﾏｳﾏ!! みんな美味しかったけど、今日一はこれかなぁ。
・障泥烏賊、青森の雲丹
お好みで、障泥烏賊は酢橘と塩で、雲丹は塩か山葵醤油で。障泥烏賊に雲丹を乗せても。
障泥烏賊には細かく包丁を入れてねっとりと（包丁を入れてない一片と食べ比べも）。雲丹も甘味濃厚で旨ッ！
・皮剥
お造り二品目。最初は身を塩や醤油で。身だけでも美味しいけど、ある程度食べたら皮剥の肝ポン酢に身を和えて。(ﾟдﾟ)ｳﾏｰ!!
・駿河湾の桜海老と有明の新海苔
この時期に桜海老？とお聞きしたら、春と秋の二回、漁が解禁されるんですね。
スナック菓子みたい！香ばしくて美味しい！！
・山形の金華豚の朴葉味噌焼き
肉の朴葉味噌焼き好きなんだよなあ。ホロホロって崩れる金華豚に朴葉味噌の風味が加わって、旨ッ！！
・富田林の海老芋に西京味噌
海老芋を輪切りって初めてかも。ねっとり濃厚な甘味の海老芋に西京味噌がベストマッチ！旨い！！
・お食事
・鰆と芹ご飯
・お新香（胡瓜、大根）
・アオサの味噌汁
脂が乗った鰆で美味い！お替りが欲しいところだけど、このあと白飯でTKGやカレーも出せるというので、鰆と芹ご飯はお土産にしてくれるって言うし、後ろ髪を引かれながら一杯で止めて、白飯のを二つともくれい！w
・白飯に鰹の削り節と黄身
卵かけご飯ですね。下に出汁醤油を少し引いてるが、足りなければ醤油を回し掛けて。生で卵を戴ける日本の素晴らしさよ！w
・レモンチキンカレー
スパイシーで旨い！店主はカレーを作るのも好きなんだそうだけど、これは旨いや！本格的！！フランチャイズでカレー屋を出しても行けるんちゃう？w
・液体窒素で目の前で作ったミルクアイス 下に小豆
まるでステージのようなオープンキッチンに映える演出ですね。当然アイスも旨ッ！
・徳島の和三盆を使った干菓子と焙じ茶
高校卒業後、ワーホリで行ったオーストラリアから帰国したあと、お母さんの実家の山梨の和菓子店を手伝ってたというから、こちらも自作なのかな？聞くの忘れました。
店内に入るとオープンキッチンの素晴らしさに目を奪われ、続いて闊達な店主の語りに耳を奪われ、そして美味しいお料理の数々に心を奪われ、こちらに来たお客さんはみんなファンになっちゃいますね。これは席が空かないわけだ。
美味しかった。そして、お店にいたおよそ3時間ずっと楽しかった。ご馳走様でした。