ぐりまーついんずさんが投稿した酉囃子（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、ぐりまーついんずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

酉囃子麻布十番、六本木、赤羽橋/焼き鳥

2回

夜の点数：4.3
- ￥20,000～￥29,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.3
  
  |酒・ドリンク 4.3

2回目

2025/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

炭火と薪火と両方を操る焼鳥屋さん

麻布十番の酉囃子さんに二度目の訪問です。今回は平日二回転目（20時～）の回です。
神楽坂時代から人気店だったので当たり前かもしれないですが、オープンしてまだ4ヶ月というのに早、高評価ですね。
炭火焼きに加えて薪焼きも駆使する二刀流の焼鳥屋さんですが、今宵はどのような焼鳥を戴けるでしょうか。

・本日使う地鶏のささみの湯引き
　梅だれでさっぱりと。

なお、本日の地鶏はホロホロ鳥、比内地鶏、名古屋コーチンだそうです。

・泉州の水茄子
　炭で焦がしたそぼろ葱味噌が芳ばしくて美味しい。

・胸肉のたたき食べ比べ（手前が比内地鶏、奥がホロホロ鳥）
　中心部は半生で、皮は薪焼きして芳ばしく、どちらも旨い。

・ハラミ焼き
　これは肉々しくて美味いなあ。上のは行者菜というもので、行者にんにくと韮のいいとこ取りの野菜だそう。

・名古屋コーチンのだきみ　弾力あって旨い！大葉を刻んだのを振って、香りがまた良いね。

・比内地鶏の手羽先　骨抜きで食べやすく。中に柑橘。こちらも香りがいい。コリッと。味わいはあっさり。

・揚げ立ての薩摩揚げ（上が野菜、下がクミンとチーズ）
　確かに薩摩揚げだｗ熱々でうまーい！

・野菜焼き　ヤングコーンと薪でじっくり焼いたケール
　炭火でしっとり蒸し焼きされたヤングコーンと油を塗りながら軽くパリパリに焼かれたケール。
　前回は蕪だったけど、ケールと季節ものですね。このケールの食感がいいんだよなあ。

・砂肝　センイを全部剥がして、サクッ、ジュワ〜。山椒も入れて香りよく。

・鴨の胸肉　間に九条葱。分厚いカットなのに柔らかく仕上がって、旨味もたっぷりで旨い！！

・飛騨の東農園のスナップエンドウ　生で食べてもフルーティーで美味しいので、火は軽く炙る程度に。

・藁焼きしたホロホロ鳥のモモ肉
　んー。ジューシーで旨ッ！

・手羽の南蛮漬け
　焼いた手羽先、手羽中、手羽元を南蛮酢に浸けてさっぱりと。

・焼き稲荷
　まさか稲荷寿司を焼いて来るとは…でも美味しいなｗ

・ぼんじり　脂を焼き切って皮はコリコリ、中はジューシーで美味しい。

・ハツ　中に生黒胡椒。クニッと食感の中、黒胡椒が弾けて旨い！！

・花ズッキーニの肉詰め
　今回の肉詰めは花ズッキーニかあ。なんかお洒落ｗ花の部分は熱いけど一口でとのことで…ハフハフ！
　お、中は肉団子に…これはなんだ？チーズ？と思ったらちょうちんだそう、美味い！！

・熊本のゆきやき素麺の煮麺
・香の物
　ほっそい素麺で旨い！ここに行き着くまで、最初はラーメンにしようと思ってたそうで、色々試したけど
　ラーメンは難しいとなって、煮麺に行き着いたそうです。

・ホロホロ鳥の親子丼
　汁ダクで旨い！

・レアチーズケーキ
　天然の鯛焼きならぬ天然の鶏焼き風の型を作ってもらったそうです。

前回戴いたものと同じ定番化してるメニューもあったけど、違うメニューも多くて大満足！
間を開けずに来てた常連さんには部位を変えて出されてたり、気い遣いの大将さん。またお伺いしたいですね。

ビル4階

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ビル4階

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ビル4階

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非常階段

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非常階段

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外観

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内観

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カウンター

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ドリンクメニュー（一部）

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ドリンクメニュー（一部）

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生ビールマスターズドリーム

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本日使う地鶏のささみの湯引き

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泉州の水茄子

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林大将

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胸肉のたたき食べ比べ（手前が比内地鶏、奥がホロホロ鳥）

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お冷

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秋田新政天蛙アマガエル低酒精発泡純米酒（半合）

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秋田新政天蛙アマガエル低酒精発泡純米酒（グラス）

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ハラミ焼き

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名古屋コーチンのだきみ

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名古屋コーチンのだきみ

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比内地鶏の手羽先

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揚げ立ての薩摩揚げ（上が野菜、下がクミンとチーズ）

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岐阜平野醸造母情原酒白にごり（グラス）

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ヤングコーンと薪でじっくり焼いたケール

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ヤングコーン

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砂肝

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鴨の胸肉

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奈良倉本酒造 KURAMOTO SE（グラス）

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飛騨の東農園のスナップエンドウ

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藁焼きしたホロホロ鳥のモモ肉

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手羽の南蛮漬け

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手羽の南蛮漬け

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焼き稲荷

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焼き稲荷

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滋賀浪乃音酒造 <季節限定>Te to Te ~てとて~ 螢の夕涼み～夏のマイナス20～純米吟醸（グラス）

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ぼんじり

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ハツ

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これは…？

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花ズッキーニの肉詰め

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熊本のゆきやぎ素麺の煮麺

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熊本のゆきやぎ素麺の煮麺

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香の物

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熊本のゆきやぎ素麺の煮麺

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炭焼き台で燻した焙じ茶

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ホロホロ鳥の親子丼

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ホロホロ鳥の親子丼

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レアチーズケーキ

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レアチーズケーキ

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レアチーズケーキ

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2025/06/10 更新

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1回目

2025/02 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

炭火焼と薪火焼、二刀流の焼鳥屋さん

麻布十番で今年オープンしたばかりの焼鳥屋、酉囃子（とりばやし）に行って来ました。

麻布十番駅から都道319号線を六本木方面に少し行ったところにある新しいビルの4階になります。入口は都道319号線側にはなく、角を曲がった路地側のエレベーターまたは非常階段を上ったところです。

此方は、前は神楽坂で「焼鳥茜」として営業していて、2018年から2024年にかけて食べログ百名店に選ばれた名店でした。
ということで、移転に当たって店名を変更したわけですが、何でも神楽坂時代の店名の「茜」は女将さんの名前だそう。麻布十番に移って、「酉」って「茜」に似てるし、「酉」年は干支で十番目だってということで「酉」に。「囃子」の方は、名字が「林」だからだそう。要は洒落ですねｗ

とはいえ、「茜」という店名ではなくなったので、常連さんからは「新店でも女将さんがいて安心した」とか。心配の声が多かったんでしょうねｗ
ちなみに、1月は神楽坂時代のお客さん相手に営業してたそうですが、2月から新しいお客さんも勧誘しようと、OMAKASEに登録することにしたそうです。それで自分も来ることが出来た次第です。

新しいビルに新しいお店。どこも綺麗ですね。おや？カウンターの内側に焼き台がありますが、2つ置かれてます。手前が炭火用で、奥が薪火用だそうです。へ～、薪焼もあるんだ。これは楽しみだ。
料理はおまかせコースとなります。

・ささみの湯引き（高原比内地鶏と鹿児島大作地鶏）
　山葵と梅のソースで和えてます。さっぱり！

・淡路の葉玉葱のぬた（酢味噌和え）
　甘くて美味しい〜。酢味噌にはトマトのジュレの部分も加えてるそう。

・胸肉のたたき
　手前が大作地鶏、奥が比内地鶏の食べ比べ。炭火で焼いたあと、皮目をパリッとさせるため薪火で炙ってます。
　大作地鶏のがしっとりして好きかな。でも、比内地鶏もちと固いけど、全然美味しい。共に皮目の薪焼の香りが良いね。

・砂肝の筋の柔らか煮
　銀革をこんだけ柔らかく炊くのは時間が掛かるだろうなあ。味も染みて美味しい！

・胸肉の葱間　皮目をパリッと。身は若干バサ付き気味だけど許容範囲。

・手羽先　骨を除いてるのでそのままで。愛媛の姫レモンの皮を振って。これはジューシーで旨い！柑橘の香りも仄かに香ってイイねえ。

・揚げ立ての薩摩揚げ
　野菜（玉ねぎとピーマンと人参）の薩摩揚げとクミンとチーズの薩摩揚げ
　これはもちもちに揚がって、どっちも美味しいや！女将さんが鹿児島出身、店主が福岡の大川出身だそう。
　薩摩揚げは鹿児島ではつけ揚げっていうそうで、天ぷらって言うのは大分とか九州でも上の方とか。勉強になります。

・香川の蕪「桃之助」
　オープン前から1時間半ほど焼いてたものです。

・砂肝　ジューシーて美味い！切れ目を入れて、後から葡萄山椒がピリッと来る。

・鴨　霞鴨の胸肉。間に金柑の皮。ちょいバサつきだが、柔らかく仕上がってて、金柑がイイねえ。

・レバー
　手前が比内地鶏、奥が大作地鶏の食べ比べ。薪火で香り付けして。
　大作地鶏は白レバーに近く、脂肪の甘みが薪の香りに合ってウメー！

・口直し　手羽の酢の物（南蛮漬け）
　手羽元、手羽先、手羽爪をこんがり焼いて、玉ねぎとパプリカで南蛮漬けに。

・ミニハラミ丼（比内地鶏）
　肉肉しくて旨ッ！ご飯の炊き具合もイイね！

・ケールの薪焼　パリパリ

・ソリレス　皮はバリッと、身はムチッと。美味い！

・ハツ　これは美味い！！中に生の黒胡椒を挟んで、これは今日一に美味しい！タレの具合がいいなあ。

・椎茸の肉詰め
　中にパピヨン社製のロックフォール（フランス産ブルーチーズ）を入れて。
　比内地鶏の卵黄を崩して戴きます。余った卵黄にはご飯を入れて。

これで焼き物は終わりということで…

・目の前で炭火で燻した焙じ茶

・香の物

・追加　ぼんじり　皮はパリッと、中はサクサクで美味しい！

・追加　あか（内腿）　ほろほろ鳥　

・煮麺　熊本のゆきやぎ。18秒で茹であがるそう。地鶏のコンソメと鶏節の出汁で。旨っ！

・ほろほろ鳥の卵の親子丼

・デザート　レアチーズケーキ
　下の黒いのは竹炭を練り込んだクランチ。柑橘はカラマンシー。
　近所の浪花家のたい焼きに対抗して、天然の鳥焼きを目指したデザートだとかw 金型が難しかったそうｗ

どの料理も串焼きも、美味しかったなあ。
置き皿を一回ずつ拭って、店主も女将さんも、常連さんから新規のお客さんまで話しかけてくれて、素晴らしいホスピタリティ。神楽坂時代は夫婦だけでやってたそうだけど、いまは仲間がいるので頑張ろう。と仰ってました。応援してます。また来ます。

ビル4階

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ビル4階

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ビル4階

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非常階段

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非常階段

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非常階段

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外観

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外観

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内観

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手前が炭火用、奥が薪火用

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カウンター

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生ビール

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ささみの湯引き（高原比内地鶏と鹿児島大作地鶏）

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ささみの湯引き（高原比内地鶏と鹿児島大作地鶏）

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サントリーザ・プレミアム・モルツ小瓶

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淡路の葉玉葱のぬた（酢味噌和え）

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胸肉のたたき（手前が大作地鶏、奥が比内地鶏）

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砂肝の筋の柔らか煮

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山口東洋美人壱番纏純米大吟醸（グラス）

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お冷

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胸肉の葱間

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胸肉の葱間

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手羽先

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愛媛の姫レモン

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揚げ立ての薩摩揚げ

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香川の蕪「桃之助」

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新潟根知男山五百万石純米吟醸原酒（グラス）

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砂肝

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林大将

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鴨

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レバー（手前が比内地鶏、奥が大作地鶏）

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石川農口尚彦研究所生酒（グラス）

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口直し

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手羽の酢の物（南蛮漬け）

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ミニハラミ丼（比内地鶏）

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ミニハラミ丼（比内地鶏）

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ケールの薪焼

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ソリレス

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秋田飛囀 HITEN 鵠 HAKUCHO Type A（グラス）

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ハツ

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椎茸の肉詰め

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中にパピヨン社製のロックフォール

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余った卵黄にご飯

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余った卵黄にご飯

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奈良風の森 ALPHA２この上なき華（グラス）

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追加　ぼんじり

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追加　あか（内腿）

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目の前で炭火で燻した焙じ茶

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香の物

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煮麺（熊本のゆきやぎ）

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煮麺（熊本のゆきやぎ）

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ほろほろ鳥の卵の親子丼

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ほろほろ鳥の卵の親子丼

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レアチーズケーキ

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レアチーズケーキ

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2025/06/10 更新

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ぐりまーついんずさんが投稿した酉囃子（東京/麻布十番）の口コミ詳細

酉囃子麻布十番、六本木、赤羽橋/焼き鳥

ジャンルから探す

予算

営業時間

ぐりまーついんずさんが投稿した酉囃子（東京/麻布十番）の口コミ詳細

酉囃子麻布十番、六本木、赤羽橋/焼き鳥

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備